Personalized Catering > Dinner & Evening Events
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Dinner & Evening Events
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Red Skin Potato Salad
- Red Skin Potatoes, steamed and tossed with onions & celery in dijon mayonnaise Dressing
- For View Only
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Cole Slaw
- A blend of green and red cabbage with shredded carrots in a creamy celery seed dressing.
- For View Only
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Tri-Colored Rotini Pasta Salad
- Tomato, spinach and egg rotini tossed with grilled portabello mushrooms, roasted peppers, caramelized onions and garlic in an Italian vinaigrette dressing.
- For View Only
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Grilled Chicken Tortellini Salad
- Tri-colored tortellini and sliced grilled chicken breast combined with tomatoes, onions and peppers in a sundried tomato mayonnaise.
- For View Only
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Marinated Vegetable Salad
- Broccoli, cauliflower, zucchini, yellow squash and carrots, tossed with plum tomatoes, artichoke hearts and black olives in an Italian vinaigrette dressing.
- For View Only
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California Seafood Salad
- Shrimp, scallops and crab blended with roasted corn, grilled red peppers and black beans in an avocado dressing, served with crisp fried tortillas.
- For View Only
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Top Sirloin
- Marinated in Garlic and herbs, slow roasted to medium rare. Served with Horseradish Cream and sliced silver Dollar Rolls. Serves 50 people
- For View Only
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Herb Crusted Prime Rib
- Choice Ribeye rubbed with fresh Garlic, Rosemary and Cracked Black Pepper, oven roasted to medium rare. Served with Horseradish Cream and Silver Dollar Rolls. Serves 35 people
- For View Only
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Grilled Marinated Tenderloin
- A whole trimmed Tenderloin marinated in Red Wine, Olive Oil, Garlic and Herbs, grilled on an open fire to medium rare. Served with Horseradish Cream and sliced Silver Dollar Rolls. Serves 15 people.
- For View Only
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Teriyaki Marinated Grilled Pork Loin
- Boneless Center Cut Pork Loin marinated in Teriyaki, Garlic and Oriental Spices, flame grilled and served with Sweet Soy Mayonnaise and sliced Silver Dollar Rolls. Serves 30 people
- For View Only
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Grilled Kabobs
- Tender pieces of Boneless Chicken, Gulf Shrimp, Scallops and Tri-Colored Peppers. Marinated, skewered and grilled.
- For View Only
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Seafood Farfalle
- Shrimp, Scallops and Blue Crab Meat sauteed with Shallots, Garlic, Herbs and Chardonnay in a Rich Saffron Cream Sauce. Served with Tri-colored Bow Tie Pasta.
- For View Only
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Fettucine Carbonara
- Prosciutto Ham, Mushrooms, Onions and Garlic sauteed in a Creamy Alfredo Sauce. Served with Fettucine and Shredded Romano Cheese.
- For View Only
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Penne A La Vodka
- Al dente Penne Pasta sauteed with Prosciutto Ham in Marinara Sauce, finished with Whole Butter, Vodka and Cream.
- For View Only
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Chicken And Sausage Arabiatta
- Tender pieces of Boneless Chicken and Italian Sausage sauteed with Garlic and Herbs in a Zesty Marinara Sauce. Served with Mostaccioli Pasta and Shredded Romano Cheese.
- For View Only
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Pasta Primavera
- Grilled Portabello Mushrooms, Roasted Peppers, Onions, Garlic, Broccoli, Carrots and Zucchini sauteed with Olive Oil and Herbs. Served with Tri-colored Rotini Pasta
- For View Only
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Smoked Chicken Breast Tortellini
- Tender pieces of Smoked Chicken Breast sauteed with Onions, Mushrooms and Peppers in a Sundried Tomato Cream Sauce. Served with Tri-colored Cheese filled Tortellini.
- For View Only
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Fajita Station
- Marinated grilled Flank Steak and Chicken Breast, pan seared with Garlic, Spices, Peppers and Onions. Served with warm Flour Tortillas, Salsa, Guacamole and Sour Cream.
- For View Only
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Oriental Stir Fry Station
- Marinated strips of Boneless Chicken Breast and sliced Marinated Flank Steak, stir fried with Onions, Peppers, Celery, Carrots, Bok Choy, Straw Mushrooms, Water Chestnuts, Broccoli and Bean Sprouts in a Sweet Soy Sauce. Served with steamed White Rice.
- For View Only
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Pad Thai Station
- Sauteed Chinese Cabbage, Mushrooms, and Onions with or without Chicken and tossed with Rice Noodles.
- For View Only
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I Plated Dinners
- Tossed Field Greens with Plum Tomatoes, Cucumbers, Shredded Carrots and Herb Croutons and Vinaigrette Dressing. Raspberry Chicken - A boneless Breast of Chicken lightly breaded with pecans and sauteed Rice Pilaf, Wynn's Freshly Baked Rolls & Butter, Wild Berry Tart with Creme Chantilly, and Full Coffee Set-up.
- For View Only
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II Plated Dinners
- Tender Mushroom Caps filled with Eggplant and Italian Sausage Stuffing Served over Marinara Sauce and topped with Provolone Cheese. Tossed Garden Greens with Grape Tomatoes, Cucumbers, Shredded Carrots and Herb Croutons Ranch Dressing. Brie Stuffed Chicken - A boneless Breast of Chicken filled with Brie Cheese, Artichoke Hearts and Roasted Pine Nuts with a watercress cream sauce, Wild Mushroom Rotini Pasta, Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Chocolate Madness Cake and Full Coffee Set-up.
- For View Only
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III Plated Dinners
- New England Clam Chowder and Caesar Salad. Monterey Baked Snapper - A fresh fillet of local Snapper topped with sliced vine ripened Tomato, sliced Avocado and Havarti Cheese, baked with Lemon Juice and Chardonnay served over Beurre Blanc, Saffron Rice and Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Double Chocolate Mousse Cake, and Full Coffee Set-up.
- For View Only
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IV Plated Dinners
- Tender Snails sauteed with Garlic and Italian Sausage in a light Cream Sauce, Topped with Puff Pastry, Mixed Baby Greens with Plum Tomatoes, Applewood Smoked Bacon, Crumbled Bleu Cheese and Raspberry Vinaigrette. Lamb Chops - Double cut Lamb Chops marinated in Olive Oil, Garlic, Herbs, then chargrilled to medium rare. Served with natural Lamb Au Jus, Roasted Garlic Mashed Potatoes, Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Chocolate Chip Kahlua Cheesecake with Chocolate Sauce and Full Coffee Set-up.
- For View Only
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V Plated Dinner
- Baby lettuce leaves with a chunky Gorgonzola cream dressing with crisp smoked bacon. Filet Mignon - marinated grilled Filet Mignon with Wild Mushroom Cabernet Sauce coupled with Jumbo Shrimp Scampi served with a Scampi Cream Sauce, Oven Roasted New Potatoes, Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Strawberry "Ooze" Cake and Full Coffee Set-up.
- For View Only
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VI Plated Dinners
- Lobster Bisque and Caesar Salad. Roast Prime Rib of Beef slow roasted, served with sauteed Wild Mushrooms and Crisp Fried Onion Straw paired with Jumbo Gulf Shrimp Scampi, Angel Hair and Portabello Mushroom Pancake and Fresh Vegetable, Wynn's Freshly Baked Rolls & Butter, Chocolate "Mudslide" Cake and Full Coffee Set-up.
- For View Only
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VII Plated Dinners
- Key West Barbequed Shrimp served over Angel Hair Pasta with Key Lime Cilantro Butter, Tossed Garden Greens with Plum Tomatoes, European Cucumbers, Alfalfa Sprouts, Crumbled Goat's Cheese and Herb Vinaigrette Dressing. Veal Chop - Grilled Marinated Veal Chop with Morel Mushroom Cream Sauce, Roasted Garlic Mashed New Potatoes, Crisp Fried Gaufrettes, Fresh Vegetables, Wynn's Freshly Baked Rolls & Butter, White Chocolate Napoleon With Raspberry Sauce and Full Coffee set-up.
- For View Only
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VIII
- Baby Greens with slices of fresh mango, vine ripe tomato, red onion drizzled with a citrus vinaigrette, Macadamia Nut Encrusted Grouper with fresh mango & Papaya Coulis, Garlic Mashed Potatoes, Fresh vegetable medley, Wynn's Freshly Baked Rolls & Butter, Orange-Key Lime Cheesecake and Full Coffee Set-up.
- For View Only
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I Buffet Dinners
- tossed Garden Greens with Dressings. Asparagus, Artichoke Hearts and Plum Tomatoes Vinaigrette. Chicken Piccata Pan Seared Beef Tips with Peppercorn Brown Sauce, Mashed New Potatoes, Vegetable Medley, Wynn's Freshly Baked Rolls and Butter, Carrot Cake and Chocolate Strawberry Torte and Full Coffee Set-up.
- For View Only
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II Buffet Dinner
- Lobster Bisque, Caesar Salad, Tournedoes of Beef Chasseur, Macadamia Nut Encrusted Grouper with Mango Coulis, Grilled Chicken and Shrimp Scampi with Linguine, Oven Roasted New Potatoes, Vegetable Medley, Rolls, Garlic Bread, Bread Sticks and Butter, Wild Berry Tart and Full Coffee Set-up.
- For View Only
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III Buffet Dinner
- Spinach and Strawberry Salad with Sesame Vinaigrette, Marinated Vegetable and Bean Thread Noodle Salad, Crab Rangoon, Teriyaki Beef & Broccoli, Cashew Chicken, Pork Fried Rice, Steamed White Rice, Sugar Snap Peas with julienne Carrots, Sesame Flatbread, Rolls and Butter, Coconut Layer Cake, Raspberry Swirl Cheesecake and Full Coffee Set-up
- For View Only
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IV Buffet Dinner
- Sweet Carrot and Cucumber Sambal, Tossed Garden Greens with Mandarin Oranges and Macadamia Nuts, Tropical Fruit Salad, Conch Fritters with Key Lime Cocktail Sauce, Mojo Marinated Pork Shoulder, Grilled Mahi Mahi with Mango Coulis, Jamaican Jerk Chicken, Cuban Black Bean & Corn Salad, Wynn's Freshly Baked Rolls & Butter, Coconut Cream Pie, Spiced Rum Cheesecake and Full Coffee Set-up
- For View Only
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V Buffet Dinner
- Cucumber & Tomato Salad, BBQ Pork Lollipop Ribs, Fried Chicken, Red Skin Potato Salad, Baked Beans, Cole Slaw, Corn Salad, Wynn's Freshly Baked Rolls & Butter, Apple Pie, Truffle Brownies and Full Coffee Set-up
- For View Only
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