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Personalized Catering
ChefsServersBartendersLaPatissierWine Consultant
From small intimate dinners to large corporate receptions, you can count on Wynn’s Catering to give your event the personal attention to detail that will have everyone raving for months.
Our talented chefs approach food preparation as a fine art, interpreting your special theme to create dishes that are both delicious to the palate and pleasing to the eye.
Our experienced, courteous staff ensures everything will run smoothly with meticulous, unobtrusive service.
But the very best part is that you are free to enjoy the occasion, spend time with your guests and leave the fuss and cleanup to us!For all your catering needs, call us today...
239.649.7272
...and have an affair to remember!
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Omelette Station
- Light, fluffy Omelettes prepared to order by our Chef. Fillings include: Diced Ham, Bacon, Onions, Peppers, Mushrooms, Spinach, Tomatoes, Swiss Cheese and Cheddar Cheese.
- For View Only
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The Continental
- Assorted Mini Muffins Assorted Danish Scones Butter & Jam Sliced Fruits & Berries Fresh Squeezed Orange Juice Full Coffee Set-Up
- For View Only
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The Executive
- Assorted Danish Assorted Bagels Stuffed Croissants Strawberry & Chocolate Pecan Rolls Sliced Fruit Breads Butter, Cream Cheese & Jam Fresh Squeezed Orange Juice Fresh Squeezed Grapefruit Juice Cranberry Juice Full Coffee Set-Up.
- For View Only
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Breakfast Buffet #1
- Fresh Fruit Salad Assorted Mini Muffins Assorted Danish Scrambled Eggs Applewood Smoked Bacon Sausage Links Home Fried Potatoes Fresh Squeezed Orange Juice Fresh Squeezed Grapefruit Juice Cranberry Juice Full Coffee Set-Up
- For View Only
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Breakfast Buffet #2
- Fresh Fruit Salad Assorted Mini Muffins Scrambled Eggs Eggs Benedict Grilled Virginia Ham Applewood Smoked Bacon French Toast Butter & Maple Syrup Home Fried Potatoes Fresh Squeezed Orange Juice Fresh Squeezed Grapefruit Juice Cranberry Juice Full Coffee Set-Up
- For View Only
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Brunch Buffet
- Fresh Fruit Salad Cubed Cheese DisplayAssorted Mini Muffins Biscuits Butter, Cream Cheese & Jam Lyonnaise Potatoes Applewood Smoked Bacon Vegetable Medley Key Lime Pie Chocolate Mousse Cake Tossed Field Green Salad Ranch & Vinaigrette Dressing Assorted Bagels Freshly Baked Rolls Chef Don's Egg Benedict Grilled Virginia Ham Sausage Links Tenderloin Fricasse Rice Pilaf Chocolate Chip Kahlua Cheesecake Assorted Fresh Fruit Juices Full Coffee Set-Up
- For View Only
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Chef Don's Eggs Benedict
- Two poached Eggs with Grilled Tenderloin on English Muffins, topped with Bearnaise Sauce. Served with Lyonnaise Potatoes and Fresh Fruit garnish. Fresh Squeezed Orange Juice and Full Coffee Set-up.
- For View Only
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Roast Beef
- With lettuce and horseradish cream.
- For View Only
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Italian Cold Cut Subs
- An Italian sub roll filled with salami, pepperoni, capicola, prosciutto, provolone cheese, lettuce, tomato, onions, oil, vinegar and mayonnaise. Cut into hors d'oeuvre size pieces and displayed.
- For View Only
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Red Skin Potato Salad
- Red Skin Potatoes, steamed and tossed with onions & celery in dijon mayonnaise Dressing
- For View Only
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Cole Slaw
- A blend of green and red cabbage with shredded carrots in a creamy celery seed dressing.
- For View Only
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Tri-Colored Rotini Pasta Salad
- Tomato, spinach and egg rotini tossed with grilled portabello mushrooms, roasted peppers, caramelized onions and garlic in an Italian vinaigrette dressing.
- For View Only
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Grilled Chicken Tortellini Salad
- Tri-colored tortellini and sliced grilled chicken breast combined with tomatoes, onions and peppers in a sundried tomato mayonnaise.
- For View Only
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Marinated Vegetable Salad
- Broccoli, cauliflower, zucchini, yellow squash and carrots, tossed with plum tomatoes, artichoke hearts and black olives in an Italian vinaigrette dressing.
- For View Only
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California Seafood Salad
- Shrimp, scallops and crab blended with roasted corn, grilled red peppers and black beans in an avocado dressing, served with crisp fried tortillas.
- For View Only
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Chicken Salad Croissant
- A large flaky croissant filled with Leaf Lettuce and Chunky Chicken Salad. Served with Potato Salad, an Apple and a Gourmet Cookie.
- For View Only
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Italian Cold Cut Sub
- A 6" sub roll filled with Salami, Pepperoni, Capicola, Prosciutto, Provolone, Lettuce, Tomato, Onion, Oil, Vinegar and Mayonnaise. Served with Coleslaw, an Apple and a Gourmet Cookie.
- For View Only
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Cold Fried Chicken
- 2 pieces of Golden Fried Chicken served cold with Pasta Salad, an Apple and a Gourmet Cookie.
- For View Only
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Hickory Smoked Turkey Salad
- A large flaky Croissant filled with Leaf Lettuce and gourmet Turkey Salad. Served with Potato Salad, an Apple, and a Gourmet Cookie.
- For View Only
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Grilled Chicken Pesto and Penne Pasta
- Grilled Chicken tossed with Penne Pasta, Sundried Tomatoes, Yellow Raisins, Roasted Pine Nuts and Pesto. Served on a bed of Baby Greens. Accompanied by Roasted Garlic Bread Sticks, Apple Brown Betty and Full Iced Tea Set-up.
- For View Only
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Grilled Chicken Caesar Salad
- Crisp romaine lettuce topped with grilled chicken breast strips, Shredded Romano Cheese and Herb Croutons. Served with Classic Caesar Dressing and Wynn's Freshly Baked Roll & Butter. Chocolate Truffle Brownie and Full Iced Tea Set-up.
- For View Only
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Cold Poached Atlantic Salmon
- Boneless Fillet of Atlantic Salmon poached in a Court Bouillon and Chilled. Served on a bed of Wilted Spinach with Lemon Dill Cream. Accompanied by Tri-colored rotini Pasta Salad and Wynn's Freshly Baked Roll & Butter. Lemon Bar.
- For View Only
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Pan-Seared Ahi Tuna
- A Soy Marinated Ahi Tuna Steak, pan-seared medium rare, chilled and thin sliced. Served with Sesame Cream Sauce and Oriental Vegetable Bean Thread Noodle Salad, accompanied by Sesame Flat Bread. Coconut Cream Pie and Full Iced Tea Set-up.
- For View Only
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Cold Roast Tenderloin
- Chargrilled Cajun Spiced Tenderloin chilled and sliced. Topped with grilled Marinated Mushrooms and Horseradish Cream. Served with poached Asparagus Spears with Roasted Red Peppers and Caviar Cream Potatoes. Chocolate Chip Kahlua Cheesecake and Full Iced Tea Set-up.
- For View Only
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Chicken Picatta
- Tossed Field Greens with Plum Tomatoes, European Cucumbers, Shredded Carrots and Herb Croutons and Raspberry Vinaigrette.
Chicken Picatta - A boneless Breast of Chicken dipped in Egg Batter and sauteed with Shallots, White Wine and Lemon Juice. Finished with a Caper Cream Sauce, Saffron Rice, Fresh Vegetables, Key Lime Pie and Full Iced Tea Set-up
- For View Only
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Seafood Farfalle Hot Plated Lunch
- Minestrone Soup, Seafood Farfalle - Shrimp, Scallops and Blue Crabmeat sauteed with Garlic, Shallots, Chardonnay and Lemon Juice in a Saffron Cream Sauce served over Tri-colored Bowtie Pasta, Garlic Herb Bread Sticks, Granny Smith Caramel Apple Pie and Full Iced Tea Set up.
- For View Only
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Petite New York Strip
- Tossed Field Greens with Roasted Walnuts, Crumbled Bleu Cheese, Chopped Bacon & Diced Pears. Creamy Bleu Cheese Dressing.
Petite New York Strip - A 6oz. Center cut New York Strip Steak marinated and grilled to medium rare, topped with Caramelized Onions and Sauteed Mushrooms. Roasted Garlic Mashed New Potatoes, Fresh Vegetables, Wynn's Freshly Baked Rolls and Butter, Cheesecake with Fresh Strawberries and Full Iced Tea Set up.
- For View Only
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Lobster Stuffed Tenderloin
- Baby Spinach Leaves with Fresh sliced Strawberries and toasted Sesame Seeds. Sweet Sesame Vinaigrette.
Lobster Stuffed Tenderloin -
Tender boneless Tenderloin stuffed with Florida Lobster, marinated and oven roasted, finished with a Shallot Merlot compound butter. Oven Roasted New Potatoes, Fresh Vegetables, Wynn's Freshly Baked Rolls and Butter, Double Chocolate Mousse Cake and Full Iced Tea Set up.
- For View Only
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Lunch Combos
All lunch combos include:- Red Skin Potato Salad (1/4 lb per person) - Creamy skin-on potatoes with onions and celery in a dijon mayonnaise dressing or
- Tri-Color Rotini Pasta Salad (1/4 lb per person) - Tomato, spinach, and egg rotini pasta with grilled portabello mushrooms, roasted red peppers, caramelized onions and garlic in an Italian vinaigrette dressing and
- Fresh Fruit Salad & Gourmet Cookie.
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Tuna Salad Croissant
- A large flaky croissant filled with leaf lettuce and solid, white Albacore Tuna.
- For View Only
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Egg Salad Croissant
- A large flaky croissant filled with egg salad and lettuce.
- For View Only
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Ham & Cheese Croissant
- A large flaky croissant filled with sliced baked ham, cheese, lettuce, tomato, and honey mustard.
- For View Only
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Roast Beef Croissant
- A large flaky croissant filled with thinly sliced medium rare roast beef, lettuce, tomato, onion and mayonnaise.
- For View Only
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Italian Cold Cut Sub Sandwich
- A 6" sub roll filled with salami, pepperoni, capicola, proscuitto, provolone, lettuce, tomato, onion, oil, vinegar, and mayonnaise.
- For View Only
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Roast Beef Sub
- A 6" sub roll filled with thinly sliced medium rare roast beef, leaf lettuce, tomato, onion and mayonnaise.
- For View Only
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Sliced Turkey Breast Wrap
- Thin cracker bread wrapped around thinly sliced turkey breast with lettuce, tomato, and mayonnaise.
- For View Only
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Roast Beef Wrap
- Thin cracker bread wrapped around thinly sliced, medium rare roast beef with lettuce, tomato, onions, and mayonnaise.
- For View Only
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Roasted Veggie Wrap
- Thin cracker bread wrapped around open fired roasted red peppers, zucchini, yellow squash, portabello mushrooms and onions.
- For View Only
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I
- Tossed Garden Greens with Italian Dressing Red Skin Potato Salad Fresh Fruit Salad Sliced Ham, Turkey, and Roast Beef Sliced American and Swiss Cheeses Lettuce, Tomatoes and Onions Mayonnaise and Mustard Sliced Rolls and Croissants Assorted Gourmet Cookies Full Iced Tea Set-up
- For View Only
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II
- Tossed Field Greens with Dressing Potato Salad Cole Slaw Fried Chicken Baked Beans Fried Red Skin Potatoes Pasta with Cheddar Cheese Sauce Wynn's Freshly Baked Rolls and Butter Hot Apple Cobbler Full Iced Tea Set-up
- For View Only
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III
- Tossed Field Greens with Dressing Pasta Salad Fresh Fruit Salad Marinated Cucumbers and Tomatoes Chicken Marsala Tenderloin Tips with Cabernet Wine Sauce Saffron Rice Vegetable Medley Wynn's Freshly Baked Rolls & Butter Cheesecake with Fresh Strawberries Key Lime Pie Full Iced Tea Set-up
- For View Only
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IV
- Minestrone Soup Caesar Salad Marinated Vegetable Salad Fresh Fruit Salad Seafood Tortellini Grilled Marinated Chicken Breast Oven Roasted New Potatoes Vegetable Medley Wynn's Freshly Baked Rolls & Butter Coconut Cream Pie Chocolate Mousse Cake Full Iced Tea Set-up
- For View Only
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Red Skin Potato Salad
- Red Skin Potatoes, steamed and tossed with onions & celery in dijon mayonnaise Dressing
- For View Only
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Cole Slaw
- A blend of green and red cabbage with shredded carrots in a creamy celery seed dressing.
- For View Only
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Tri-Colored Rotini Pasta Salad
- Tomato, spinach and egg rotini tossed with grilled portabello mushrooms, roasted peppers, caramelized onions and garlic in an Italian vinaigrette dressing.
- For View Only
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Grilled Chicken Tortellini Salad
- Tri-colored tortellini and sliced grilled chicken breast combined with tomatoes, onions and peppers in a sundried tomato mayonnaise.
- For View Only
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Marinated Vegetable Salad
- Broccoli, cauliflower, zucchini, yellow squash and carrots, tossed with plum tomatoes, artichoke hearts and black olives in an Italian vinaigrette dressing.
- For View Only
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California Seafood Salad
- Shrimp, scallops and crab blended with roasted corn, grilled red peppers and black beans in an avocado dressing, served with crisp fried tortillas.
- For View Only
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Top Sirloin
- Marinated in Garlic and herbs, slow roasted to medium rare. Served with Horseradish Cream and sliced silver Dollar Rolls. Serves 50 people
- For View Only
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Herb Crusted Prime Rib
- Choice Ribeye rubbed with fresh Garlic, Rosemary and Cracked Black Pepper, oven roasted to medium rare. Served with Horseradish Cream and Silver Dollar Rolls. Serves 35 people
- For View Only
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Grilled Marinated Tenderloin
- A whole trimmed Tenderloin marinated in Red Wine, Olive Oil, Garlic and Herbs, grilled on an open fire to medium rare. Served with Horseradish Cream and sliced Silver Dollar Rolls. Serves 15 people.
- For View Only
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Teriyaki Marinated Grilled Pork Loin
- Boneless Center Cut Pork Loin marinated in Teriyaki, Garlic and Oriental Spices, flame grilled and served with Sweet Soy Mayonnaise and sliced Silver Dollar Rolls. Serves 30 people
- For View Only
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Grilled Kabobs
- Tender pieces of Boneless Chicken, Gulf Shrimp, Scallops and Tri-Colored Peppers. Marinated, skewered and grilled.
- For View Only
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Seafood Farfalle
- Shrimp, Scallops and Blue Crab Meat sauteed with Shallots, Garlic, Herbs and Chardonnay in a Rich Saffron Cream Sauce. Served with Tri-colored Bow Tie Pasta.
- For View Only
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Fettucine Carbonara
- Prosciutto Ham, Mushrooms, Onions and Garlic sauteed in a Creamy Alfredo Sauce. Served with Fettucine and Shredded Romano Cheese.
- For View Only
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Penne A La Vodka
- Al dente Penne Pasta sauteed with Prosciutto Ham in Marinara Sauce, finished with Whole Butter, Vodka and Cream.
- For View Only
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Chicken And Sausage Arabiatta
- Tender pieces of Boneless Chicken and Italian Sausage sauteed with Garlic and Herbs in a Zesty Marinara Sauce. Served with Mostaccioli Pasta and Shredded Romano Cheese.
- For View Only
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Pasta Primavera
- Grilled Portabello Mushrooms, Roasted Peppers, Onions, Garlic, Broccoli, Carrots and Zucchini sauteed with Olive Oil and Herbs. Served with Tri-colored Rotini Pasta
- For View Only
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Smoked Chicken Breast Tortellini
- Tender pieces of Smoked Chicken Breast sauteed with Onions, Mushrooms and Peppers in a Sundried Tomato Cream Sauce. Served with Tri-colored Cheese filled Tortellini.
- For View Only
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Fajita Station
- Marinated grilled Flank Steak and Chicken Breast, pan seared with Garlic, Spices, Peppers and Onions. Served with warm Flour Tortillas, Salsa, Guacamole and Sour Cream.
- For View Only
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Oriental Stir Fry Station
- Marinated strips of Boneless Chicken Breast and sliced Marinated Flank Steak, stir fried with Onions, Peppers, Celery, Carrots, Bok Choy, Straw Mushrooms, Water Chestnuts, Broccoli and Bean Sprouts in a Sweet Soy Sauce. Served with steamed White Rice.
- For View Only
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Pad Thai Station
- Sauteed Chinese Cabbage, Mushrooms, and Onions with or without Chicken and tossed with Rice Noodles.
- For View Only
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I Plated Dinners
- Tossed Field Greens with Plum Tomatoes, Cucumbers, Shredded Carrots and Herb Croutons and Vinaigrette Dressing. Raspberry Chicken - A boneless Breast of Chicken lightly breaded with pecans and sauteed Rice Pilaf, Wynn's Freshly Baked Rolls & Butter, Wild Berry Tart with Creme Chantilly, and Full Coffee Set-up.
- For View Only
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II Plated Dinners
- Tender Mushroom Caps filled with Eggplant and Italian Sausage Stuffing Served over Marinara Sauce and topped with Provolone Cheese. Tossed Garden Greens with Grape Tomatoes, Cucumbers, Shredded Carrots and Herb Croutons Ranch Dressing. Brie Stuffed Chicken - A boneless Breast of Chicken filled with Brie Cheese, Artichoke Hearts and Roasted Pine Nuts with a watercress cream sauce, Wild Mushroom Rotini Pasta, Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Chocolate Madness Cake and Full Coffee Set-up.
- For View Only
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III Plated Dinners
- New England Clam Chowder and Caesar Salad. Monterey Baked Snapper - A fresh fillet of local Snapper topped with sliced vine ripened Tomato, sliced Avocado and Havarti Cheese, baked with Lemon Juice and Chardonnay served over Beurre Blanc, Saffron Rice and Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Double Chocolate Mousse Cake, and Full Coffee Set-up.
- For View Only
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IV Plated Dinners
- Tender Snails sauteed with Garlic and Italian Sausage in a light Cream Sauce, Topped with Puff Pastry, Mixed Baby Greens with Plum Tomatoes, Applewood Smoked Bacon, Crumbled Bleu Cheese and Raspberry Vinaigrette. Lamb Chops - Double cut Lamb Chops marinated in Olive Oil, Garlic, Herbs, then chargrilled to medium rare. Served with natural Lamb Au Jus, Roasted Garlic Mashed Potatoes, Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Chocolate Chip Kahlua Cheesecake with Chocolate Sauce and Full Coffee Set-up.
- For View Only
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V Plated Dinner
- Baby lettuce leaves with a chunky Gorgonzola cream dressing with crisp smoked bacon. Filet Mignon - marinated grilled Filet Mignon with Wild Mushroom Cabernet Sauce coupled with Jumbo Shrimp Scampi served with a Scampi Cream Sauce, Oven Roasted New Potatoes, Vegetable Medley, Wynn's Freshly Baked Rolls & Butter, Strawberry "Ooze" Cake and Full Coffee Set-up.
- For View Only
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VI Plated Dinners
- Lobster Bisque and Caesar Salad. Roast Prime Rib of Beef slow roasted, served with sauteed Wild Mushrooms and Crisp Fried Onion Straw paired with Jumbo Gulf Shrimp Scampi, Angel Hair and Portabello Mushroom Pancake and Fresh Vegetable, Wynn's Freshly Baked Rolls & Butter, Chocolate "Mudslide" Cake and Full Coffee Set-up.
- For View Only
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VII Plated Dinners
- Key West Barbequed Shrimp served over Angel Hair Pasta with Key Lime Cilantro Butter, Tossed Garden Greens with Plum Tomatoes, European Cucumbers, Alfalfa Sprouts, Crumbled Goat's Cheese and Herb Vinaigrette Dressing. Veal Chop - Grilled Marinated Veal Chop with Morel Mushroom Cream Sauce, Roasted Garlic Mashed New Potatoes, Crisp Fried Gaufrettes, Fresh Vegetables, Wynn's Freshly Baked Rolls & Butter, White Chocolate Napoleon With Raspberry Sauce and Full Coffee set-up.
- For View Only
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VIII
- Baby Greens with slices of fresh mango, vine ripe tomato, red onion drizzled with a citrus vinaigrette, Macadamia Nut Encrusted Grouper with fresh mango & Papaya Coulis, Garlic Mashed Potatoes, Fresh vegetable medley, Wynn's Freshly Baked Rolls & Butter, Orange-Key Lime Cheesecake and Full Coffee Set-up.
- For View Only
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I Buffet Dinners
- tossed Garden Greens with Dressings. Asparagus, Artichoke Hearts and Plum Tomatoes Vinaigrette. Chicken Piccata Pan Seared Beef Tips with Peppercorn Brown Sauce, Mashed New Potatoes, Vegetable Medley, Wynn's Freshly Baked Rolls and Butter, Carrot Cake and Chocolate Strawberry Torte and Full Coffee Set-up.
- For View Only
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II Buffet Dinner
- Lobster Bisque, Caesar Salad, Tournedoes of Beef Chasseur, Macadamia Nut Encrusted Grouper with Mango Coulis, Grilled Chicken and Shrimp Scampi with Linguine, Oven Roasted New Potatoes, Vegetable Medley, Rolls, Garlic Bread, Bread Sticks and Butter, Wild Berry Tart and Full Coffee Set-up.
- For View Only
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III Buffet Dinner
- Spinach and Strawberry Salad with Sesame Vinaigrette, Marinated Vegetable and Bean Thread Noodle Salad, Crab Rangoon, Teriyaki Beef & Broccoli, Cashew Chicken, Pork Fried Rice, Steamed White Rice, Sugar Snap Peas with julienne Carrots, Sesame Flatbread, Rolls and Butter, Coconut Layer Cake, Raspberry Swirl Cheesecake and Full Coffee Set-up
- For View Only
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IV Buffet Dinner
- Sweet Carrot and Cucumber Sambal, Tossed Garden Greens with Mandarin Oranges and Macadamia Nuts, Tropical Fruit Salad, Conch Fritters with Key Lime Cocktail Sauce, Mojo Marinated Pork Shoulder, Grilled Mahi Mahi with Mango Coulis, Jamaican Jerk Chicken, Cuban Black Bean & Corn Salad, Wynn's Freshly Baked Rolls & Butter, Coconut Cream Pie, Spiced Rum Cheesecake and Full Coffee Set-up
- For View Only
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V Buffet Dinner
- Cucumber & Tomato Salad, BBQ Pork Lollipop Ribs, Fried Chicken, Red Skin Potato Salad, Baked Beans, Cole Slaw, Corn Salad, Wynn's Freshly Baked Rolls & Butter, Apple Pie, Truffle Brownies and Full Coffee Set-up
- For View Only
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Vegetable Tray
- Artfully arranged Vegetables with Ranch Dip. Serves 20 people.
- For View Only
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Deli Tray
- Displayed sliced Meats and Cheeses, accompanied by Breads, Rolls, Lettuce, Tomatoes, Pickles, Mayonnaise and Mustard. Serves 20 People
- For View Only
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Imported Cheese Display
- Whole and sliced pieces of Cheeses from around the world, appropriately garnished. Serves 50 people
- For View Only
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La Charcutierre
- A variety of both bold and delicate Pates, Terrines and Galantines
- For View Only
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Brie En Croute
- Creamy Brie Cheese stuffed with your choice of Wild Mushrooms, toasted Almonds, Pesto, or Raspberries. Serves 30 people
- For View Only
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Tuscany Cheese and Seasoned Meat Display
- A variety of both bold and delicate Italian Meats. An array of Olives, Marinated Mushrooms, Artichoke Hearts, Marinated Asparagus Tips, Julienne Cheeses, Salami, Imported Ham, and Chef's Choice of Other Delights. Per Person
- For View Only
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Cubed Fruit and Berries
- A beautiful display of cubed Honeydew, Cantaloupe, Golden Pineapple and Fresh Berries, served with Raspberry Yogurt Dip. Serves 30 people
- For View Only
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Tropical Sliced Fruit Display
- Slices of Kiwi, Papaya, Mangoes, Pineapple, Oranges and Grapefruit displayed with Chips and pieces of Coconut, Sweet Strawberries, Raspberries, and Blueberries. Per Person
- For View Only
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Crudite
- A festive array of Garden Fresh Vegetables artfully displayed in a basket with Ranch Dip. Serves 50 people
- For View Only
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Cold Poached Asparagus Display
- Tender Asparagus Spears lightly blanched and chilled, decoratively displayed with Curry Mayonnaise Dip. Serves 60 people
- For View Only
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Cold Roasted Vegetable Display
- Assorted Vegetables lightly blanched, grilled, seasoned, chilled and decoratively displayed with Curry Mayonnaise Dip. Per Person
- For View Only
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Poached Salmon Alouette
- A whole fillet of boneless, skinless Atlantic Salmon, poached with Chardonnay, Lemon and Dill. Ornately garnished with Alouette Cheese. Serves 25 people
- For View Only
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Teriyaki Grilled Salmon
- A whole fillet of boneless skinless Atlantic Salmon, marinated, grilled and glazed. Wasabi Sauce on the side. Serves 25 people
- For View Only
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Norwegian Smoked Salmon
- A side of Alderwood Smoked Salmon sliced thin and artfully arranged with appropriate condiments. Serves 30 people
- For View Only
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Maryland Blue Crab Terrine
- Blue Crab Meat layered with Spinach Alouette and Smoked Salmon Mousse. Serves 50 people
- For View Only
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Maine Lobster Medallion Display
- Steamed Maine Lobster Tails, sliced and tastefully displayed with Cocktail and Remoulade Sauces. Serves 12 people
- For View Only
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Florida Stone Crab Claws
- In Season Only. Select medium sized Stone Crab Claws displayed with Cocktail and Spicy Mustard Sauces. per dozen. Market Price
- For View Only
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New Zealand Kiwi Clams
- South Pacific Green Lip Mussels poached in Court Bouillon and dipped in a Spicy Mustard Sauce. Artfully displayed in the shell. per dozen
- For View Only
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Cocktail Shrimp Display
- Pink Gulf Shrimp poached in a Court Bouillon and chilled, garnished and displayed. Medium (31-40 ct) Large (26-30 ct) Jumbo (21-25ct) Colossal (16-20 ct)
- For View Only
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Skewered Shrimp
- Marinated Barbeque Large Shrimp (1 shrimp per skewer) with Avocado Mustard Dip. per dozen
- For View Only
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Mediterranean Caviar Display
- These "Molossol" Eggs are black, tender and medium in size. The taste is comparable to Russian Caviar. Beautifully displayed in a decorative tin accompanied by Capers, Red Onion, Egg Whites and Egg Yolks. Serves 25 people
- For View Only
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Cajun Grilled Tenderloin
- A whole trimmed Tenderloin dusted in Cajun spices, chargrilled to medium rare. Served thin sliced cold with Horseradish Cream and sliced Silver Dollar Rolls. Serves 20 people
- For View Only
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Teriyaki Grilled Pork Loin
- A trimmed, Boneless Pork Loin, marinated in Soy Sauce and Oriental spices, then grilled over an open flame. Served thin sliced cold with Teriyaki Glaze, Wasabi and sliced Silver Dollar Rolls. Serves 40 people
- For View Only
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Honey Dijon Roasted Pit Ham
- Boneless Ham basted with Honey and Dijon Mustard, slow roasted, chilled and sliced. Displayed with Horseradish Mustard Sauce, Mayonnaise and sliced Silver Dollar Rolls. Serves 40 people
- For View Only
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Gourmet Cracker Basket
- An assortment of Gourmet Crackers, Lavosh and Flat Bread displayed in a wicker basket. A great accompaniment to any of our displayed materpieces. Serves 25 people
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Assorted Sushi
- Sushi Tray displayed with Wasabi Mustard, Pickled Ginger and Oriental Dip. Choose from California Rolls, Spicy Tuna Roll, Vegetable Roll, Shrimp Tempura, Futomaki-Crab, Asparagus, Egg, Spinach and Cucumber. Per dozen
- For View Only
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Cold Hors D'oeuvres Pinwheels
- Sliced Ham and Turkey with Sliced Cheese, Lettuce, Artichokes, Olives, Pimiento, and Alouette rolled in a Soft Flour Tortilla, Sliced, and Displayed. Per dozen
- For View Only
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Mini Fruit Kabobs
- Cantaloupe, Honeydew, Golden Pineapple and Strawberry, skewered and artfully arranged. per dozen
- For View Only
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Tenderloin Aioli
- Grilled Tenderloin, chilled, sliced, and served on Toasted French bread with Garlic Aioli.
- For View Only
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Patty Pan Squash
- Stuffed with Brie and Marinated Grilled Chicken.
- For View Only
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Stuffed Artichoke Hearts
- Filled with Portabello Mushrooms, Fire Roasted Red Peppers, and Boursin Cheese.
- For View Only
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Lobster and Caviar Canape
- Medallions of Maine Lobster with Alouette Cheese and Caviar in a Coquille Pastry Shell.
- For View Only
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Chef's Choice
- Our Chef will select appropriate and delicious hors d'oeuvres that are sure to delight you and your guests.
- For View Only
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Lollipop Lamb Chops
- Marinated in Olive Oil, Soy Sauce & Herbs. Served with Mint Jelly
- For View Only
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Scallops And Sugarcane
- Large Scallops marinated and grilled. Finished with a Scampi Beurre Blanc.
- For View Only
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Tuscany Olive Display
- A beautiful display of Tuscany Garlic Olives, Provolone and Prosciutto Stuffed Peppers, Pickled Green Tomatoes, English Marinated Onions and Kosher Dills. 1 tray serves 25 people
- For View Only
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Assorted Bagels
- Plain, Onion, Poppy Seed, Sesame Seed and Cinnamon Raisin
- For View Only
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Assorted Danish
- Apple, Berry, Cheese, and Cinnamon Raisin
- For View Only
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Gourmet Cookies
- White Chocolate Macadamia Nut, Oatmeal Raisin and Chocolate Chip
- For View Only
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