Wasabi Wok - Hamilton
SALUBRIOUS CHINESE & JAPANESE CUISINE

Coupon Specials

Lunch Special

Combination Platter

Fried Specialties

Appetizers

Soup

Chow Mein or Chop Suey

Lo Mein - Chow Fun - Mei Fun

Special Diet Menu

Fried Rice

Sweet and Sour

Vegetarian

Seafood

Roast Pork

Poultry

Chef Specialties

Beef

Japanese Bento Boxes

Fusion and Value Boxes

Teriyaki Box & Platters

Teriyaki Roll (Cooked)

Mexican Platters

Moo Shi or Egg Foo Young

Side Orders & Beverages

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Japanese Menu | Soup, Salad & Appetizer | Sushi, Sashimi Alacarte | Dinner Combinations | Rolls and Hand Rolls | Japanese Lunch Specialties | Teriyaki Roll Cooked
Lunch Special
Lunch Specials Serverd from 11:00am to 3:00pm

Served with pork fried rice and FREE Egg roll OR can of soda or choice of wonton, egg drop or hot and sour soup.
L 1. Pork or Chicken Chow Mein - $5.95
L 2. Beef or Shrimp Chow Mein - $5.95
L 3. Pork or Chicken w. Chinese Veg - $5.95
L 4. Beef w. Chinese Vegetable - $5.95
L 5. Pork or Chicken w. Broccoli - $5.95
L 6. Beef w. Broccoli - $5.95
L 7. Pepper Steak w. Onion - $5.95
L 8. Chicken & Shrimp Sauteed - $5.95
L 9. Pork or Chicken Lo Mein - $5.95
L10. Chicken w. Cashew Nuts - $5.95
Spicy L11. Chicken w. Hot Garlic Sauce - $5.95
L12. Pork or Chicken Egg Foo Young - $5.95
L13. Sweet & Sour Pork or Chicken - $5.95
L14. Chicken or Beef w. String Bean - $5.95
L15. Moo Goo Gai Pan - $5.95
L16. Boneless Spare Ribs - $5.95
L17. Shrimp w. Lobster Sauce - $5.95
L18. Shrimp w. Broccoli - $5.95
Spicy L19. Szechuan Beef - $5.95
Spicy L20. Baby Shrimp w. Garlic Sauce - $5.95
Spicy L21. Baby Shrimp w. Chili Sauce - $5.95
Spicy L22. General Tso' Chicken - $5.95
Spicy L23. Beef w. Garlic Sauce - $5.95
L24. Sesame Chicken or Beef - $5.95
Spicy L25. Eggplant w. Garlic Sauce - $5.95
Spicy L26. Broccoli Garlic Sauce - $5.95
L28. Tofu Black Bean Sauce - $5.95
L29. Steam Mixed Veg. - $5.95
L30. Steam Chicken - $5.95
L31. Chicken w. Snow Pea - $5.95
L33. Bean Curd Home Style - $5.95
 
We are currently closed, but you may order in advance.
November 21, 2009
Mon-Thur 10:30am-10:30pm
Fri-Sat 10:30am-11:00pm
Sun 11:00am-10:00pm


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