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Menu
> Appetizers
Appetizers
Cheese Fries
- $6.50
- With Monterey Jack Cheese and smoked bacon bits baked and served with ranch dressing for dipping.
Oyster Desire
- $10.95
- Aix oysters baked with our garlic butter, blackening seasoning, parmesan cheese and lemon."The best!' Says the wino that I know"
La La Lobster Congo
- $10.95
- Fresh slipper tail lobster cut into pieces and baked with our garlic butter and shredded parmesan cheese "La la brings a smile to the Keys every time".
Rasta Mon
- $6.89
- Fried onion dreadlocks. Served crispy fried with our bohemian sauce for dipping "Henry Brown west end. Got a story, stick to it!"
Oysters on the half shell
- $10.95
- Served cold with cocktail sauce, horseradish, crackers and lemon
Saints Own Spinach Artichoke Dip
- $8.69
- Fresh artichokes and spinach in a savory dip stuffed inside a bread round topped with monterey jack cheese and bacon. Served with soda crackers. “Delicious enough for the whole school”.
Smokin’ Fish Spread
- $8.99
- Served Key West style with carrots, celery, lemons and soda crackers. “Buffets Favorite”.
Marlin Fried Clams
- $7.59
- Real hand battered clam strips fried until golden. A generous portion to satisfy even the pickiest seafood lover.
Oysters Marlin
- $10.95
- One dozen hand shucked oysters lightly dusted and fried until golden. Served with lemon wedge and cocktail sauce.
Marlin Rings
- $6.59
- Fresh hand cut sweet Spanish onions dipped in Thirsty’s homemade batter, served golden brown in a large basket. “Enough for the whole school!”.
The Scorned Woman
- $8.99
- Seven of the hottest, bestest, most delicious buffalo style shrimp off the Gulf of Mexico. Served with yummy yummy sauce and celery sticks.
Barbados Buffalo Chicken
- $7.99
- Whole boneless, skinless breast cut into strips, deep fried ‘til golden, rolled in Thirsty’s wing sauce and served with bleu cheese and celery. “For a new SPLASH, try this one with flamingo sauce and ranch dressing”.
Grouper Nuggets
- $9.99
- Fried or buffalo style
Jerk Chicken
- $8.99
- Tender jerk chicken strips done Shorty’s way. Served with Caribbean sauce for dipping.
Aruba Shrimp Cocktail
- $8.99
- Brought from the far south, seven pink shrimp, peeled and deveined, steamed to perfection. Served in a chilled glass with cocktail sauce and lemon. “Sure to make her feel like you’re a big spender!”
Bahama Mama Conch Fritters
- $8.79
- This is a must try original recipe brought over from Ma Ruby’s, Harbor Island, Bahamas. Served with a Bahamian dipping sauce. “Yea Mon!”
Lobster Quesadillas
- $10.99
- Fresh Bahamian lobster chunks grilled on a flour tortilla with monterey jack cheeses and sweet caramelized onions. “This is why you will come back to Florida soon!”
Fried Green Tomatoes
- $8.99
- You said it - lightly breaded and fried, topped with gorgonzola cheese crumbles, chopped vine ripe tomatoes, green onions and Bahamian sauce for dipping.
Cracked Conch
- $9.99
- A true Marlin specialty flown in from the Turk & Cacaos Islands. Pounded until tender and gently fried until golden. Served with lemon and lime and a Bahamian sauce for dipping.
Tuna Sashimi
- $10.59
- Fresh Ahi tuna served rare crusted with sesame seeds with a center of Asian slaw, pickled ginger, soy and wasabi. “Life on the Outrigger”
Key Largo Calamari
- $8.99
- Lightly seasoned and deep fried fresh calamari served with marinara sauce and nicely garnished. “The correlation to the true meaning in life”
Chicken Quesadillas
- $10.99
- Homemade breast of chicken grilled in a flour tortilla with our special blend of cheeses. Served with all the fixings, salsa, sour cream, jalapeños, lettuce and tomatoes.
Prime Rib Quesadillas
- $9.99
- Fresh thin sliced prime rib grilled in a flour tortilla with sweet caramelized onions, sautéed mushrooms and monterey jack cheese. Served with salsa, sour cream, jalapeños, lettuce and tomatoes.
Flying High Marlin Wings
- Soon to be Famous Marlin Wings, Hot, Medium, Mild or Original Flamingo BBQ style. 10 wings or 20 wings Add a Side of bleu cheese - $0.55, Wing sauce - $0.35, Celery or carrot sticks - $0.35
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November 21, 2009
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