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> Thirsty’s Favorites
Thirsty’s Favorites
All Favorites accompanied by a Port Side dinner salad unless otherwise specified.
Thirsty's Fiesta Chicken
- $15.95
- Our signature black beans and rice bowl topped with blackened chicken and bubbly monterey jack cheese. Garnished with diced vine ripe tomatoes and chopped green onions with a sour cream garnish. Served with warm flour tortillas.
Caribbean Jambalaya
- $16.99
- Five fresh Key West pink shrimp, jerk chicken, Andouille sausage, roasted red peppers and yellow rice in a light and savory Caribbean sauce. A true Marlin original. “Brought back from Romora Bay Club in the West Indies”
Sailfish Scampi
- $15.99
- 10 shrimp, freshly peeled and deveined, sautéed in Thirsty’s homemade scampi sauce. Served atop a pelican’s nest of angel hair pasta with a side of garlic bread. “Captain Tony’s favorite”
Shorty’s Reggae Pasta
- $16.99
- “Yes Mon.” Our Jamaican friend gave us this recipe, with penne pasta, blackened shrimp, diced vine ripe tomatoes, feta cheese, roasted garlic, white wine and fresh parsley. “Shorty’s name brand dish served with garlic bread make everything alright”
Sizzlin’ Fajita
- $13.99
- Tender strips of fajita meat with peppers, onions and Thirsty’s favorite southwest seasoning. Flour tortilla shells and all the fixins that make it right. Served with beans and rice. Your choice of chicken or beef.
Curacao Cedar Plank Salmon
- $18.99
- Fresh North Atlantic salmon cooked atop a real cedar plank until moist and medium. Topped with sweet caramelized onions and served smokin’ at your table. “Extra, extra, read all about it - Thirsty Marlin wins first prize at the Taste of Palm Harbor for this fabulous dish in 2001!”
We are currently closed,
but you may order in advance.
November 21, 2009
Sun-Thurs 11:30am-12:00am
Fri & Sat 11:30am-12:00am
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