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Menu
> Tantalizers
Tantalizers
The following entrees are accompanied by two side items from our Tackle Box and homemade Bahamian Paradise bread with whipped butter.
Seared Ahi Sensation Entree
- $19.99
- Fresh tuna seared on our grill, served moist and delicious with a side of wasabi and soy sauce for dipping. “Can you say Waaassaaabbeee?”
Rumba’s Ribs
- $18.79
- Slow cooked and fallin’ from the bone, tastiest piece of heaven on a bone you could ever experience. Served with cole slaw and French fries. “If you’re ready for your fingers to be saucy, your lips to be sticky and your taste buds to be dancin’...You’re ready to rumba!”
Tail Walk Chicken
- $15.99
- Grilled chicken breast, tender and moist, topped with sautéed portobella mushrooms, caramelized Vidalia onions, smoked applewood bacon and monterey jack cheese. Served with Baby Ray’s BBQ for dipping. “Can I get an amen for a $100 pickup truck?!!”
Monsoght Mahi Mahi
- $16.99
- Fresh hand cut fillet of Mahi Mahi. Served fried, broiled blackened or grilled on our wood charbroiler. A classic Marlin feast for our seafood lovers. Served with a Bahamian sauce for dipping.
Blue Water Fried Shrimp
- $16.99
- Eight large shrimp, hand battered, deep fried and served with Bahamian sauce for dipping. “Just the thought of that Bluewater makes you smile”
Crab Legs
- $19.99
- One pound of pipin’ hot steamed Alaskan snow crab legs. Served with drawn butter. “Nothing beats a great pair of legs”
Parrot Bay Piccata
- $22.99
- Thirsty starts with only the finest hand cut Black Grouper, pan sautéed in a whole butter white wine with lemon caper sauce. “Parrot Bay’s not a place, it’s a style”
Scallops St. Thomas
- $15.99
- Thirsty starts with the freshest, sweetest sea scallops. Served fried or blackened. “Trust Thirsty, he won’t skate ya Mon.”
Coconut Fried Shrimp
- $16.99
- Eight large Gulf shrimp, hand battered, rolled in coconut and deep fried to perfection. Served with our homemade piña colada sauce for dipping.
Marlin Fried Grouper Cheeks
- $15.99
- “Hey mon, check this out!” A half pound of tender cheeks deep fried until golden, served with Bahamian sauce for dipping. “Thirsty says try it blackened” - $0.75 extra
Pascagoula Run
- $21.99
- 12 oz. of Buckhead Beef, lightly seasoned New York strip steak, charbroiled to perfection. Topped off with a portobella mushroom. “Honey, come and do-do-do me again!”
Thirsty’s Fish & Chips
- $15.99
- Thirsty’s fresh catch, hand battered and deep fried until golden. Served with crispy fries and Bahamian dipping sauce. “I saw a guy roller skate naked through the crosswalk in Santa Monica.” Fruitcakes
Romora Bay Cracked Conch
- $19.99
- A true Marlin specialty - fresh conch pounded until tender and served golden fried with Bahamian sauce for dipping. “Thirsty says try this one”
Black and Bleu
- $22.99
- 12 oz. of USDA Buckhead Beef, New York strip steak, seared in our homemade blackening spice, then broiled with Maytag bleu cheese crumbles. “Order this one anytime... it’s 5 o’clock somewhere!”
Blackened Grouper
- $21.99
- Thirsty’s original hand cut grouper, hot and spicy, tender and delicious.
We are currently closed,
but you may order in advance.
November 21, 2009
Sun-Thurs 11:30am-12:00am
Fri & Sat 11:30am-12:00am
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©2009 The Thirsty Marlin | 1023 Florida Avenue | Palm Harbor, FL 34683 | (727) 784-3469 |
thirstymarlin@verizon.net