Pinos Pizza, Pasta & Wine Bar: Entree

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Entree

Entrees are served with the Potato of the Day.

Add a Vegetable of the Day for $2.50 or a side of pasta for $3.95.

Tagliata di Manzo con Funghi - $15.25 - Seared beef topped with sauteed mushrooms

Medaglioni di Manzo alla Pizzaiola - $15.75 - Beef scallopine with garlic, tomato, oregno and basil

Pollo alla Parmigiana - $14.99 - Breaded chicken breast, pan-fried and topped with tomato, mozzarella. Served with side of spaghetti marinara.

Pollo Valdostana - $14.75 - Sauteed chicken breast topped with prosciutto and mozzarella with white wine sauce.

Milanese di Manzo con Arugula e Parmigiano - $15.75 - Breaded beef scaloppine, pan-fried, topped with arugula and parmigiano.

Saltmbocca alla Romana - $18.75 - Veal scaloppine topped with prosciutto and finished with white wine sauce.

Scaloppine al Limone - $18.50 - Veal scaloppine with al Limone and caper sauce.

Zuppetta di Mare - $14.99 - Sauteed mixed seafood in tomato, white wine sauce.

Fegato alla Veneziana - $14.75 - Sauteed veal liver with onions in white wine sauce

We are currently closed,
but you may order in advance.
September 3, 2010
Restaurant is Open!
Sunday-Friday
4 p.m.-10:00 p.m.
Saturday 4 p.m. - 11:00 p.m.

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