Gary's Seafood Specialties,, Inc. ~ Famous By Word Of Mouth: <h4>SPECIALTY FOODS</h4>

SPECIALTY FOODS

Vegetables

Roasted Whole Red Peppers - $5.00 - 5# BAGS - PRICED BY THE POUND

Long Stem Artichokes - $8.22 - 5# BAGS - PRICED BY THE POUND

Pepperdews - $6.44 - 4.4# BAGS - PRICED BY THE POUND

Marinated Seafood

Marinated Anchovies in Oil 2.2lb - $21.26 - PRICED - EACH

Marinated Anchovies Mexican Style 2.2lb - $21.55 - PRICED - EACH

Marinated Anchovies with Green Olives 2.2lb - $22.41 - PRICED - EACH

Marinated Anchovies in Garlic 2.2lb - $21.32 - PRICED - EACH

Marinated Sardines with Basil 2.2lb - $22.93 - PRICED - EACH

Marinated Seafood Salad-Premium 2.2lb - $22.92 - PRICED - EACH

Marinated Octopus Salad 2.2lb - $28.68 - PRICED - EACH

Marinated Mussel with Garlic 2.2lb - $22.99 - PRICED - EACH

Marinated Calamari Salad 2.2lb - $24.71 - PRICED - EACH

Traditional Salted Anchovies in Oil 2.2lb - $24.31 - PRICED - EACH

Caviar

Farm Raised Beluga 1oz - $86.21 - PRICED - EACH

Caspian Sea Osetra 1 oz - $95.40 - PRICED - EACH

Russian Sevruga 1 oz. - $83.90 - PRICED - EACH

American Hackleback 7 oz - $149.00 - PRICED - EACH

Keta Salmon Roe 7oz. - $23.56 - PRICED - EACH

American Paddlefish 7 oz. - $132.20 - PRICED - EACH

Bowfin 7 oz. - $49.43 - PRICED - EACH

Tobbikko Red, Orange 1.1# - $21.78 - PRICED - EACH

Tobbikko Black, Wasabi 1.1# - $29.02 - PRICED - EACH

Caviar Spoons - Mother of Pearl - $7.99 - PRICED - EACH

Blinis 16ea. Per pack - $9.14 - PRICED - EACH

1oz. Paddle/Hackle - $20.12 - PRICED - EACH

White Sturgeon Farm Raised 1oz - $58.62 - PRICED - EACH

Trout Roe 7oz - $23.56

Golden Whitefish 7 oz. - $16.09

Sushi Products

Dry Goods

Nori Sheets - 50/pk; 10pk/case

Chili Sauce, Sweet Mae Ploy - $4.00 - 28oz bottle

Frozen

Seaweed Salad - $27.95

Tobiko

Wasabi (green) Tobiko 1.1# - $24.65

Black Tobiko 1.1# - $24.65

Red Tobiko 1.1# - $18.50

Orange Tobiko 1.1# - $18.50

Golden Tobiko 1.1# - $18.00

Ginger Tobiko 1.1# - $24.00

Caviar Spoons Mother Of Pearl - $5.95

Blinis 16ea/pk - $6.95

Black Lumpfish 12oz - $14.95

Pates

Pates - Large 3.0# Average

Campagne w/ Black Pepper - $7.93 - PRICED BY THE POUND

Goose Mousse Supreme - $14.08 - PRICED BY THE POUND

Truffle Mousse - $10.92 - PRICED BY THE POUND

Duck Galantine - $11.21 - PRICED BY THE POUND

Pates - Minis 1.5# Average

Chicken Sundried En Croute - $13.74 - PRICED BY THE POUND

Duck En Croute - $13.74 - PRICED BY THE POUND

Mousse Truffle En Croute - $14.89 - PRICED BY THE POUND

Mushrooms

Wild Mushrooms

Black Trumpette - $14.50

Fresh Yellowfoot - $12.90

Fresh Hedgehog - $17.25

Cultivated Mushroom

Royal Trumpette - $11.66

Brown Clamshell - $10.50

Alba Clamshell - $10.50

Maitake-Hen of the Woods - $16.05

Velvet Pioppini - $12.65

Fresh Ramps - $12.93

Burgundy Truffles Fresh - $42.53

Fresh Summer Truffles - $37.90

Other Mushrooms

Dried Porcini 1# - $29.00

Dry Forest Mix 1#/pkg - $16.05

Dried Morels 1#/pkg - $184.00

Frozen Porcini #2 - $14.08

Porcini Powder - $22.95

Other Items

Saffron Mancha #1 Spanish

Vanilla Beans 8oz - $40.00

Fennel Pollen 1 oz - $20.69

Quince Membrio Paste 11.6oz - $6.84

Caperberries 15.9oz - $6.84

Chipotle Peppers in Adobo - $4.54

Roasted Marcona Almonds 2.5 #/bag - $18.10 - PRICED BY THE POUND

Fresh Meats

Kobe Tenderloin #5 - $42.47

Kobe Striploin #4 - $33.91

Kobe Ribeye #4, 7rib Lip-Off Bnls - $19.48

Kobe Short Ribs Boneless - $18.33

Veal Cheeks - $14.95

Veal Sweetbreads - $14.08

Kurobota Pork Bellies - $7.76

Kurobota Pork Tenderloins - $14.89

Kurobota Pork Racks - $13.51

10 Rib Domestic Lamb Racks - $30.17

Veal Liver - $9.77

Kobe Beef Oxtails - $9.14

Custom Cuts of Meat

Prime 8 oz. C/C Beef Tenderloin - $43.00

Prime 12 oz. C/C Beef Striploin. - $34.95

Prime 12oz. C/C Beef Ribeye. - $28.95

Prime 18oz. C/C Beef Porterhouse - $26.95

Fresh Game

Elk Racks N.Z. fresh 8-rib - $28.33

Venison Saddles - $18.33

Rabbit Legs Fresh - $13.51

Rabbit Saddles Bnls - $16.05

Whole Fresh Rabbits 4# avg. - $10.06

Buffalo Tenderloins 5# avg. - $29.25

Buffalo Rib eyes 9# avg. - $18.22

Buffalo Patties 2/ - $6.32

Buffalo Short ribs - $7.18

Buffalo Striploin - $16.38

Wild Boar Racks 2# 10 bone - $15.52

Wild Boar Tenderloin 1#avg - $17.87

Venison Racks 8 Rib - $27.87

Venison Tenderloin - $29.33

Venison Striploin 4#avg - $27.59

Fowl

Duck Breast Moullard 2# avg. - $9.37 - PRICED BY THE POUND

Muscovy Hen Breast B/O 6-8oz - $16.95

Muscovy Drake Breast - $14.66

Fresh Duck Legs - $5.17 - PRICED BY THE POUND

Ostrich Tenderloin - $16.38 - PRICED BY THE POUND

Whole Poussin 15oz avg. - $5.46 - PRICED - EACH

Bnls Poussin - $6.44 - PRICED - EACH

Whole Squab 15 - 17oz - $9.60 - PRICED - EACH

Duck Fat - $4.32 - PRICED BY THE POUND

Whole Pheasant 4#avg. - $6.32 - PRICED BY THE POUND

Pheasant Airline Breast 8-10oz - $15.23 - PRICED BY THE POUND

Whole Muscovy Ducks - $5.65 - PRICED BY THE POUND

Natural Air Chilled Chicken - PRICED BY THE POUND

Quail Eggs - $0.35 - PRICED - EACH

Quail Whole Fresh 4-5oz - $3.62 - PRICED - EACH

Labelle Foie Gras Products

Foie Gras

Labelle A Grade 1.5# avg - $41.32

Labelle B Grade B 1.0# avg - $33.90

Labelle B Grade (Frozen) 1.0# avg - $24.14

Sausages

Dried Chorizo Quijote Spanish - $10.06

Merguez 1oz links - $7.76

Mexican Chorizo 1oz links - $6.32

Mexican Chorizo Bulk 10#/case - $6.32

Alligator Andouille - $8.22

Venison w/ Pork - $7.76

Charcuterie

Prosciutto De Parma 15# avg. - $15.52

Duck Breasts Hickory Sm. - $14.54

Bacon Apple wood slab - $7.18

Bacon Apple wood Slice - $7.41

Canadian Bacon - $8.22

Serrano Ham Boneless - $15.95

Smoked Chicken Breasts - $8.91

Boquerones - $30.46

Duck Proscuitto - $22.24

Duck Leg Confit - $9.37

Dried Chorizo Quijote - $10.06

Tasso Ham - $10.06

Nostrano Salame - $16.95

Pancetta Italian - $11.44

Pancetta-Berkshire Organic 3#avg - $13.74

Cheeses

Australia

Roaring 40s 3# - $14.94

Seal Bay Triple Cream - $11.67

Canada

Black Diamond Canadian Cheddar 5# - $11.86

Aged Cheddar 8oz. Sticks - $6.15

Denmark

Havarti Plain - $7.41

Havarti w/dill - $7.70

Rosenborg-Blue - $9.60

England

Applewood Smoked Cheddar - $16.03

Black Mountain Somerdale - $15.52

Costwold 7oz - $7.64 - PRICED - EACH

Double Gloucester 7oz - $7.07 - PRICED - EACH

Harlech Cheddar Horseradish - $15.58

Huntsman - $14.08

Red Dragon - $15.81

Royal Windsor - $13.51

Sage Derby - $12.93

Stilton Aged Half-waxed - $12.24

Stilton Mango and Ginger - $15.12

Stilton Cranberries - $14.43

Stilton w/blueberries - $15.56

Shropshire Blue - $13.51

Stilton w/ Apricot - $14.48

Red Leicester - $12.07

Malt Whiskey Cheddar - $15.52

France

Petit Basque-Sheep Milk 1.5# - $16.67

Brie Tour de Marze 3Kg - $7.64 - PRICED - EACH

Caprifuille St. Maure 9oz - $12.36 - PRICED - EACH

Crottin Champcol 2oz - $5.06 - PRICED - EACH

Doux De Montagne 5#avg - $13.16

Fol Epi 5#avg - $12.47

Gourmandize w/Kirsch/Walnut 4.4# - $11.15

Port Salut 4# - $10.06

Raclette 11# wheel avg - $11.72

Morbier 17#wheel avg - $10.29

Ponte le Eveque 3#avg - $13.22

Tomme De Savoie 4#avg - $11.15

Roquefort Organic 3.5# avg - $28.16

St. Andre Brie 4# - $11.78

Boursin w/ Herb - $52.87 - PRICED - BY THE CASE

Pave d’affinois 5.3oz - $6.03 - PRICED - EACH

Emmental French Swiss 5#avg - $7.93

Fourme De Ambert 4.5#avg - $10.52

French Feta block - $9.31

Roche baron/Monte Briac

Epoisses 8.8oz. - $15.17

Azul Sheep’s Milk Blue - $17.53

St Agur - $17.00

Fromage D Affinois 4.4# - $10.52

Le Chatelaine Camembert - $6.61

Chaubier Tome 2.2# - $9.71

Comte 12#avg - $13.10

Bucherondin - $12.36

Camembert Petit 5.3oz Isigny Sainte - $7.18

Chaumes 5#avg - $11.21

Germany

Cambazola 4#avg - $12.98

Montagnolo Blue 4#avg - $13.51

Champignon-Brie w/ mushroom - $12.07

Holland

Extra Aged Gouda 3yr 9#avg - $14.89

Goat Gouda Uniekaas (green wax) - $10.52

5yr Farmers Gouda 20# - $14.08

Edam Loaf - $8.16

Leyden 9# - $8.79

Da Vinci - $9.54

Ireland

Irish Cheddar Sharp 10#(Tipperary) - $9.21

Irish Vintage Cheddar 5#avg - $11.21

Cahill Whiskey - $13.74

Italy

Asiago - $12.29

Bel Paese 4.5#avg - $9.08

Gorgonzola Dolce 3#avg - $11.21

Parmesan Reggiano Chunks 10#/bag - $12.07

Parmesan Reggiano ¼ wheel 20#avg - $15.17

Pecorino Toscano 3#avg - $17.10

Ricotta Salata 6#avg - $7.06

Truffle Cheese 3#avg - $12.98

Tallegio 4#avg - $9.37

Pecorino Romano 1/4wheel - $9.37

Fontal - $8.22

Fontina 18#wheel - $13.21

Buffalo Mozzarella - $9.78 - PRICED - EACH

Mexico

Cotija - $8.68

Queso Fresco 5#Block - $11.09

Spain

Cabrales - $18.68

Queso Idiazabal - $14.37

Mahon Raw Milk - $14.37

Manchego Clear Wax - $13.91

Manchego Raw Milk - $16.09

San Simon 2.2# - $12.93

Tetilla - $10.52

Drunken Goat - $14.02

Valdeon - $16.72

Switzerland

Gruyere - $11.44

Tete De Moine - $14.37

Swiss Lorraine - $12.06

Haloumi Cheese 8.8oz - $7.07

United States

Cypress Grove Goat

Chevre Logs 11oz - $8.16 - PRICED - EACH

Goat Milk Cheddar 5#avg - $12.00

Humboldt Fog 16oz - $18.28 - PRICED - EACH

Pee Wee Pyramid

Bermuda Triangle 1# - $15.80 - PRICED - EACH

Midnight Moon 9#wheel - $16.03

Purple Haze 4oz - $5.29 - PRICED - EACH

Fog Lights 8oz - $15.63 - PRICED - EACH

Truffle Tremor 3# - $17.24

Lamb Chopper - $17.18

Old Chatham

Hudson Valley Camembert 4-5oz - $8.05 - PRICED - EACH

Ewe’s Blue 3#avg - $21.78

Sheep’s Milk Ricotta 4#tub - PRICED - EACH

Nancy Camembert 3#wheel - $17.53

Coach Farms

Triple Cream 6oz disc - $13.51 - PRICED - EACH

Triple Cream Large 3.5# - $22.18

Peppercorn Pyramid - $12.93

Other Cheeses

Cowgirl Brie Mt Tam 10oz - $16.05 - PRICED - EACH

Grafton Classic 8oz Bars - $6.12 - PRICED - EACH

Great Hill Blue 6#avg. - $12.36

Monterey Dry Sonoma Jack 8#avg - $12.45

Grafton Cheddar 10# Block - $12.59

Point Reyes Blue 6#avg - $13.22

Oregon Blue-Rogue 5#avg - $14.89

Rogue Smokey Blue 5#avg - $15.46

Oregonzola Blue Rogue - $16.38

Crème Fraiche 4#tub - $11.21

Fiscalini 18mo Bandaged Wrapped - $16.03

Fiscalini San Joaquin Gold - $14.37

Tillamook Aged Yellow Cheddar - $10.06

Red Hawk - $17.82 - PRICED - EACH

Marin Brie Triple Cream 8oz - $11.44

Constant Bliss - $10.34

Honeys

Tupelo Honey

Catalonia Spain 17.86 oz.

Eucalyptus 17.86oz - $8.66

Orange Blossom 17.86 oz - $8.66

Lavender 17.86oz - $8.66

Wild Oak 17.86 oz - $8.66

Greek Honey 8.8 oz.

Pine 8.8oz - $11.44

Chestnut 8.8oz - $11.44

Vitina Fir 8.8oz - $11.44

Heather 8.8oz - $11.44

Javanese Honey Blossom 10.5oz

Coffee Blossom 10.5oz - $7.99

Mango Blossom 10.5oz - $7.99

Rambutan Blossom 10.5oz - $7.99

Lychee Blossom 10.5oz - $7.99

Oils

Le Blanc Oils 1L France - $26.38

Pumpkinseed Oil France ½ L - $32.13

Olive Oil - $26.38

Basil Oil France ½ L - $21.78

Porcini Oil France 8.45 oz - $17.18

Grapeseed Oil - $114.89

Hazelnut - $39.02

Roasted Almond Oil - $57.50

Herb de Provence ½ liter - $19.48

Pistachio Oil - $71.21

Peanut oil - $12.59

“O” Tahitian Lim Oil 8.5oz. - $19.48

“O” Blood Orange Oil 8.5oz. - $19.48

“O” Meyer Lemon Oil 8.5 oz. - $19.48

“O” Ruby Grapefruit Oil 8.5 oz. - $19.48

Vinegars

Balsamic--Italy

75 Yr Gold Seal 3.57oz - $189.00

50 Yr Silver Seal 3.57oz - $155.00

25 Yr Red Seal 3.57oz - $91.00

10 Yr Modena 8.45oz - $55.46

8 Yr Modena 8.45oz - $47.07

White Balsamic 500ml - $14.89

Balsamic Glaze 500ml - $23.56

France

Banyuls 5 Yr 17oz - $18.33

Verjus Du Perigord 25.5oz - $19.48

Raspberry (Medelys) 1liter - $17.18

Apple Cider 17oz - $9.14

Le Blanc Champagne ½ liter - $16.04

Spain

Sherry 20 Yr (Capireti) 24 oz. - $16.15

Le Blanc Sherry 1/2liter - $17.00

Cabernet Forum 17oz - $21.26

Chardonnay Forum 17oz - $22.13

O Olive-California

Yuzu Rice Vinegar 6.8oz - $11.44

Zinfandel 6.8oz - $11.44

Cabernet 6.8oz - $11.44

Cassis 6.8oz - $11.44

O Sherry Wine 200ml - $11.44

Porto Wine 200ml - $11.44

“O” Balsamic 200ml - $11.44

Citrus Champagne - $11.44

Other-Vinegars

Minus 8 (Canada) 6.76oz - $41.00

Salts

Fusion Salt-Naturally Flavored

Fusion-Spicy Curry 3.5oz - $16.09 - PRICED EACH

Lime Fresco 3.5oz - $13.22 - PRICED EACH

Lemon Twist 3.5oz - $13.22 - PRICED EACH

Chili Verde 3.5oz - $16.09 - PRICED EACH

Salts.

Sel Gris Coarse - by the pound - $3.39 - PRICED BY THE POUND

Salish Red Alder Smoked - $10.06 - PRICED BY THE POUND

Hiwa Kai Black Lava Coarse - $13.74 - PRICED BY THE POUND

Himalayan Pink Coarse - $8.22 - PRICED BY THE POUND

Alaea Hawaiian Red Coarse - $8.40 - PRICED BY THE POUND

White Truffle Salt 3.5 oz - $33.33 - PRICED - EACH

Maldon Sea Salt 8.5 oz - $10.06 - PRICED - EACH

La Baleine Coarse 26.5 oz - $4.54 - PRICED - EACH

La Baleine Fine 26.5 oz - $4.54 - PRICED - EACH

Murray River - $22.41 - PRICED BY THE POUND

Fleur De Sel Dominic 7oz - $7.47 - PRICED EACH

Mustard

Whole Grain Champagne 10oz - $5.75

Elizabethan Tewkesbury w/Horseradish 6.40oz - $20.98

Green Peppercorn France 7oz - $5.69

SEAFOOD

SPECIALTY FOODS

SPECIALTY FOODS