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SPECIALTY FOODS
> Fowl
Fowl
Duck Breast Moullard 2# avg.
- $9.37
- PRICED BY THE POUND
Muscovy Hen Breast B/O 6-8oz
- $16.95
Muscovy Drake Breast
- $14.66
Fresh Duck Legs
- $5.17
- PRICED BY THE POUND
Ostrich Tenderloin
- $16.38
- PRICED BY THE POUND
Whole Poussin 15oz avg.
- $5.46
- PRICED - EACH
Bnls Poussin
- $6.44
- PRICED - EACH
Whole Squab 15 - 17oz
- $9.60
- PRICED - EACH
Duck Fat
- $4.32
- PRICED BY THE POUND
Whole Pheasant 4#avg.
- $6.32
- PRICED BY THE POUND
Pheasant Airline Breast 8-10oz
- $15.23
- PRICED BY THE POUND
Whole Muscovy Ducks
- $5.65
- PRICED BY THE POUND
Natural Air Chilled Chicken
- PRICED BY THE POUND
Quail Eggs
- $0.35
- PRICED - EACH
Quail Whole Fresh 4-5oz
- $3.62
- PRICED - EACH
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November 21, 2009
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©2009 Gary's Seafood Specialties, Inc. | 721 West Amelia Street | Orlando, FL 32805 | (407) 423-8550 Ext.230 |
cjohnson@garyseafood.com