It would be best if you just wouldn’t even let yourself
try one of these. We’re serious. Just keep reading the
rest of the site and order some coffee or some food and try not
to think about our new TartBerry soft serve natural yogurt, which comes in 2 flavors daily. Try not to imagine the cool and creamy and delightfully tart taste and the fresh
toppings. Don’t let yourself try the free sample we’re giving out at DaSilva’s right now. This stuff is dangerously addictive... we’re warning you. Also, you’ll want to ignore
our fresh fruit bar with berries, kiwi, pineapple, bananas, mango, coconut, chocolate (hey it’s a berry, too) and many other delicious toppings. Please - for your own good -
just say no. Even if it is ZERO fat, low sugar and all natural.
That’s right. Wanna fight about it? REAL Belgian Waffles aren’t made with batter, they’re made with dough. And REAL Belgian Waffles have a beautiful little secret involved in the dough process that we’re not going to tell you. OK, we’ll tell you, but you have to promise to come try one so you can brag to your friends about how they’ve never had a REAL Belgian Waffle. It’s Belgian Pearl Sugar. That’s the secret. Beligan Pearl Sugar in the dough - pops into little caramelized bulbs of goodness that sweeten the entire waffle and add a texture that you just can’t get with a batter mix. Crisp and delicious and worth bragging about. You can top our Belgian Waffles with all kinds of fruits, berries, TartBerry yogurt, a little powdered sugar... OR you can eat them like a cookie because they’re just that good.
In the world of coffee, there's only one obssessed freak like Kevin Brownell.
He speaks an odd combination of Hawaiian, Sumatran and Kenyan. He'd marry coffee if he lived in California. He sleeps in a burlap hammock.
His children are named Cup, Roaster and Bean. But he just could be the best coffee roaster in the whole wide world.
Read all about it at Coffee 101.
