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Reservations

Printable Menus

BREAKFAST

Traditional

Specialties

Side Dishes

Breakfast
Beverages


LUNCH

Lunch Appetizers

Soup & Salad

Brick Oven Pizza

Sandwiches

DINNER

Dinner Appetizers

Salads

Soups

Entrees

Brick Oven Pizza
(Dinner)


Desserts

Beverages

Kid's Menu

CATERING
<font size=3 color=cherryred>CATERING</font> CATERING

We will provide exceptional service and quality for all of your events. We can provide everything from elegant sit-down fine dining receptions to drop-off platters. Whatever your event may be, we will exceed your expectations.

Please contact our Catering Coordinators for a personal consultation.

Clayton Thompson, 586-5890
Amy Tanaka, 993-2071

CATERING ORDERS MUST BE PLACED 24-72 HOURS IN ADVANCE DEPENDING ON SIZE OF ORDER.


Parties "To Go" Catering
Clayton's Continental Breakfast - $9.99 - $9.99 per person/minimum 20 people (Disposable placesettings included) Selection of fresh baked breads (muffins, danishes, bagels, bread, croissants) Fresh Fruit Salad Yogurt Butter, fruit preserves, cream cheese Cofffee, Orange or Apple Juice - For View Only
Boxed Lunch - $9.99 - $9.99 per person/ minimum 20 people (disposable place settings included) Choice of One: Chicken Salad Croissant BLT Sandwich Turkey, Swiss Italian Panini Napa Cabbage Coleslaw or Potato Salad Chocolate Macadamia Nut Brownie If choosing a variety of Boxed Lunches, please indicate quantity of each sandwich, and quantity of Coleslaw or Potato Salad, in the Comment Box. - For View Only
Luncheon Party Trays - $15.00 - $15 per person/ minimum 20 people Sandwich Assortment Tray Assorted Pinwheel Tray (ham, burkey, vegetable, cheese) Homemade Red Bliss Potato Chips (bowl) Napa Cabbage Coleslaw (Bowl) Potato Salad (Bowl) Mixed Green Salad (carrots, cherry tomatoes, cucumber and choice of dressing) Dessert Platter (Mini assorted bite-sized desserts) - For View Only
Salads - Choice of: Mixed Green House Salad: Mixed greens, tomatoes, carrots, Maytag blue cheese with our homemade herb vinaigrette Spinach and Feta Salad: Baby spinach, candied pecans, feta cheese in a citrus vinaigrette dressing Classic Caesar Salad: Romaine lettuce, crostini, and Parmesan cheese with our famous Caesar dressing - For View Only


Buffet Platters
Deli Meat Tray - $69.00 - (serves 10-15) Assortment of corned beef, pastrami, smoked meat, turkey, roast turkey and salami on a platter served with pickles and peppers. Accompanied with sliced bread or rolls, mustard and potato salad. - For View Only
Tea Sandwiches - $49.00 - (serves 20-25) An elegant array of finger sandwiches including: egg salad, vegetable, turkey, smoked salmon, chicken salad. - For View Only
Smoked Salmon - $89.00 - (serves 15-20) Smoked salmon pre-sliced, served with lemons, capers, and red onions, served with rye bread. - For View Only
Shrimp Cocktail - $89.00 - (approximately 85-100 shrimp) Fresh black tiger shrimp cooked to perfection, served with our homemade sauce. - For View Only
Vegetable Dip Tray - Fresh garden vegetables served with our own delicious dip. - For View Only
Classic Domestic Cheese Display - Assortment of cheeses including: cheddar, Swiss, marble with other tasty cheeses, garnished with fresh fruit and crackers - For View Only
Gourmet Imported Cheese Display - Premium cheeses from around the world. An array of gorgonzola, goat, and other imported cheeses, garnished with fresh fruit and assorted crackers. - For View Only
Mediterranean Medley Platter - $49.99 - (serves 10-15) A variety of delicious spreads, including eggplant caponata, garlic hummus, olive tapenande, served with grilled pita points and garnished with black olives, feta and pepperocini. - For View Only
Antipasto Platter - $49.99 - An appetizing array of genoa salami, grilled eggplant, roasted red peppers, black olives, feta, artichokes, served with rolls. - For View Only
Fresh Fruit Bowl - An assortment of cubed cantelope, honeydew melon, pineapple and grapes. - For View Only


Hors D'Oeuvres
(priced per dozen, minimum 3 dozen per item)

Brie and Apple Tartlet - $16.00 - (priced per dozen, minimum 3 dozen per item) Spiced apple and brie stuffed in flakly pastry. - For View Only
Spanakopita - $16.00 - (priced per dozen, minimum 3 dozen per item) A flaky triangle of phyllo pastry filled with spinach and feta cheese. - For View Only
Crispy Artichoke Hearts - $16.00 - (priced per dozen, minimum 3 dozen per item) Tempura wrapped artichokes served with a lemon caper butter sauce. - For View Only
Assorted Pinwheels - $17.00 - (priced per dozen, minimum 3 dozen per item) An assortment of turkey, veggie, cheese, roast beef. - For View Only
Stuffed Mushrooms - $16.00 - (priced per dozen, minimum 3 dozen per item) Mushroom caps stuffed with boursin cheese. - For View Only
Duck Wontons - $19.00 - (priced per dozen, minimum 3 dozen per item) Served with sweet chili sauce. - For View Only
Smoked Salmon Canopy - $20.00 - (priced per dozen, minimum 3 dozen per item) Crostini bread topped with herbed cream cheese topped with smoked salmon, garnished with capers and lemon. - For View Only
Mini Crab Cakes - $25.00 - (priced per dozen, minimum 3 dozen per item) Fresh crab served with our house caper remoulade and yellow tomato fondue. - For View Only
Coconut Shrimp - $25.00 - (priced per dozen, minimum 3 dozen per item) Tempura fried shrimp on a skewer with orange-horseradish dipping sauce. - For View Only
Bacon wrapped Scallops - $35.00 - Diver scallop bites wrapped with apple-smoked bacon on a skewer. - For View Only
Goat Cheese Bruschetta - $12.00 - (priced per dozen, minimum 3 dozen per item) Grilled herb panini topped with marinated tomatoes, basil pine nut pesto and goat cheese. - For View Only
 


Buffet Style Dinners
Basic Buffet - $17.50 - ($17.50 per person, minimum 20) Chicken roulade Penne Primavera Vegetable medley Yukon Gold Whipped Potatoes Bread and better - For View Only
Classic Buffet - $29.00 - ($29 per person, minimum 20) Mixed Green House Salad Choice of: chicken Roulade or Grilled Mahi Mahi Choice of: Penne Preimavera or Peto Fusilli Vegetable Medley Yukon Gold Whipped Potatoes Roasted Vegetable Risotto Bread and Butter An assortment of homemade desserts - For View Only
Premium Buffet - ($45 per person, minimum 20 Assortment of appetizers Classic Caesar Salad Mixed Green Salad Fish Entree: Grilled Salmon, Mahi Mahi or Trout Chicken or Pasta Entree Assortment of breads, butter, boursin Grilled asparagus and baby carrots Roasted red bliss potatoes Roasted Prime Rib An assortment of homemade desserts - For View Only
 


Bronze to Platinum Menus
Bronze Menu - $25.00 - $25 per person
  • Mixed Greens Salad
  • Dinner - Your Choice of the following: - Five Spice Boneless Shortrib - Trout Almondine - Grilled Atlantic Salmon - Grilled Chicken Fettuccini
  • Dessert: Key Lime Panno Cotta with fresh raspberries - For View Only
  • Silver Menu - $35.00 - $35 per person
  • Appetizer: Mediterranean Medley Family Style
  • Salad: Mixed Greens Salad
  • Dinner - Your Choice of the Following: - Grilled Hanger Steak - Macadamia Crusted Mahi Mahi - Trout Almondine - Pan Roasted Bell & Evans Chicken
  • Dessert: Molten Chocolate Cake - For View Only
  • Gold Menu - $45.00 - $45 per person
  • Appetizer; Family Style Platter of goat cheese bruschetta, flash-fried calamari, jumbo coconut shrimp and artichoke fritti
  • Salad: Warm Goat Cheese with baby spinach, sahved fennel, cranberries, candied pecans and cream balsamic
  • Dinner - Your Choice of the Following: - Grilled Filet Mignon - Char Grilled Grouper - Stuffed Pork Tenderloin
  • Dessert: Clayton's Dessert Sampler Platter - For View Only
  • Platinum Menu - $55.00 - $55 per person
  • Appetizer: Family Style Platter of goat cheese bruschetta, flash-fried calamari, jumbo coconut shrimp and artichoke fritti.
  • Salads: Vine Ripe Tomato Salad
  • Lobster Bisque
  • Dinner Selections - Your Choice of the Following: -Petit Filet and Surf & Turf -Char Grilled Grouper -Roasted Half Duck -Atlantic Salmon -Warm Water Lobster Tail
  • Dessert: Clayton's Dessert Sampler Platter - For View Only
  • Come In, We're Open!
    November 21, 2009
    FOR
    ONLINE ORDERING

    HOWEVER
    OUR RESTAURANT IS
    OPEN EVERY DAY
    Breakfast/Lunch
    7:30AM-2:30PM

    Dinner
    5PM-10PM


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