Clayton's Siesta Grille ~ An artful bistro: Entrees

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DINNER > Entrees

Entrees

Trout "Almondine" - $19.99 - Almond crusted rainbow trout with roasted garlic mashed and preserved lemon beurre blanc.

Macadamia Crusted Mahi Mahi - $23.99 - Yukon gold mashed potatoes, grilled asparagus, and Maine lobster cognac sauce.

Seared Florida Grouper - $24.99 - Porcini and fennel dusted, artichoke-wild mushroom risotto and lemon-thyme butter sauce.

Grilled Salmon - $22.99 - Served on a bed of saffron Mediterranean orzo and drizzled with a fresh herb vinaigrette.

Market Fish - $22.99 - Served with fingerling potatoes, wild mushrooms and baby spinach. Finished with brown butter, lemon and capers.

Filet Mignon - $29.99 - Chargrilled 8 oz. center cut filet served with Yukon mashed potatoes, grilled asparagus, Chianti sauce and Gorgonzola butter.

Crispy Half Duck - $23.99 - Roasted semi-boneless split duck with sweet potato gratin, tangerine chutney and port wine syrup.

Fettuccini Pasta with Grilled Chicken - $18.99 - Baby spinach, sun dried tomato, pancetta, white wine, and a touch of garlic cream.

Bistro Burger - $12.99 - 8 oz. ground sirloin with lettuce, tomato, red onions and white cheddar. Served with seasoned fries, red bliss potato chips or cabbage slaw.

Fish Tacos- - $13.99 - Seasonal gulf fish in grilled flour tortillas, with salsa verde, cabbage slaw and manchego cheese. Served with red bliss potato chips.

We are currently closed,
but you may order in advance.
November 21, 2009
FOR
ONLINE ORDERING

HOWEVER
OUR RESTAURANT IS
OPEN EVERY DAY
Breakfast/Lunch
7:30AM-2:30PM

Dinner
5PM-10PM

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