Clayton's Siesta Grille ~ An artful bistro: <font size=3 color=cherryred>DINNER</font>

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BREAKFAST

Traditional

Specialties

Side Dishes

Breakfast
Beverages

LUNCH

Lunch Appetizers

Soup & Salad

Brick Oven Pizza

Sandwiches

DINNER

Dinner Appetizers

Salads

Soups

Entrees

Brick Oven Pizza
(Dinner)

Desserts

Beverages

Kid's Menu

CATERING

DINNER

DINNER IS SERVED FROM 5:00PM-10:00PM DAILY!

Dinner Appetizers

Bruschetta Toscana - $7.99 - Grilled herb panini topped with marinated tomatoes, basil pine nut pesto and goat cheese.

Fried Calamari - $8.99 - With citrus aioli and san marzano tomato sauce.

Stuffed Portobello "Muffaletta" - $8.99 - With salami, mortadella, swiss cheese, roasted peppers and rustic olives.

Jumbo Coconut Shrimp - $12.99 - Tempura fried with herbed cream cheese and orange-horseradish sauce.

Mediterranean Medley - $8.99 - Roasted garlic hummus, olive tapanade, spicy eggplant dip, Greek tzatziki and grilled pita points.

Maryland Crab Cakes - $11.99 - Seared crab cake with house remoulade and tomato marmalade.

Salads

Mixed Green Salad - Roma tomatoes, julienne carrots, Gorgonzola cheese, herb vinaigrette.

Caesar - Classic Caesar dressing, shaved Parmesan, focaccia croutons.

Warm Goat Cheese Salad - $8.99 - Baby arugula, shaved fennel, dried cranberries, candied pecans and creamy balsamic.

Vine Ripe Tomato Salad - $8.99 - Tossed with seasonal greens, fresh mozzarella, extra virgin olive oil, aged balsamic and fresh basil.

Chopped Salad - $8.99 - Garbanzo beans, kalamata olives, tomatoes, hearts of palm, roasted corn, cucumber, feta cheese, lemon-oregano vinaigrette.

Soups

Seafood Chowder (Dinner) - Clams, potatoes, seasonal fish, cream.

Three Bean Soup - Chorizo, chilies, smoked tomato broth.

Entrees

Trout "Almondine" - $19.99 - Almond crusted rainbow trout with roasted garlic mashed and preserved lemon beurre blanc.

Macadamia Crusted Mahi Mahi - $23.99 - Yukon gold mashed potatoes, grilled asparagus, and Maine lobster cognac sauce.

Seared Florida Grouper - $24.99 - Porcini and fennel dusted, artichoke-wild mushroom risotto and lemon-thyme butter sauce.

Grilled Salmon - $22.99 - Served on a bed of saffron Mediterranean orzo and drizzled with a fresh herb vinaigrette.

Market Fish - $22.99 - Served with fingerling potatoes, wild mushrooms and baby spinach. Finished with brown butter, lemon and capers.

Filet Mignon - $29.99 - Chargrilled 8 oz. center cut filet served with Yukon mashed potatoes, grilled asparagus, Chianti sauce and Gorgonzola butter.

Crispy Half Duck - $23.99 - Roasted semi-boneless split duck with sweet potato gratin, tangerine chutney and port wine syrup.

Fettuccini Pasta with Grilled Chicken - $18.99 - Baby spinach, sun dried tomato, pancetta, white wine, and a touch of garlic cream.

Bistro Burger - $12.99 - 8 oz. ground sirloin with lettuce, tomato, red onions and white cheddar. Served with seasoned fries, red bliss potato chips or cabbage slaw.

Fish Tacos- - $13.99 - Seasonal gulf fish in grilled flour tortillas, with salsa verde, cabbage slaw and manchego cheese. Served with red bliss potato chips.

Brick Oven Pizza
(Dinner)

Traditional Pizza (Dinner) - $12.99 - San marzano tomato sauce, mozzarella, fresh basil.

Vegetarian Pizza (Dinner) - $13.99 - Roasted peppers, Portabello mushroom, summer squash, zucchini, and fresh mozzarella.

Verona Pizza (Dinner) - $14.99 - Tomato sauce, ham, capicola and pepperoni.

Arugula & Prosciutto - $14.99 - Extra virgin olive oil, prosciutto, balsamic onions, wilted arugula, Gorgonzola cheese.

We are currently closed,
but you may order in advance.
November 21, 2009
FOR
ONLINE ORDERING

HOWEVER
OUR RESTAURANT IS
OPEN EVERY DAY
Breakfast/Lunch
7:30AM-2:30PM

Dinner
5PM-10PM

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