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The best place to get Breakfast or Lunch fast!
 

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Today's Special

Breakfast Menu

Breakfast Ala Carte

From The Bakery

Lunch Menu

  • Soups and Chili

  • Salads

  • On the Lighter Side

  • Quiche of the Day

  • Entrees

  • More Entrees

  • Hot Sandwiches

  • Cold Sandwiches

  • Deli Sandwiches

  • Side Orders

    Beverages

  • Cold Drinks

  • Hot Drinks

    CATERING MENU
    Now Available!


    MORNING SUNSHINE

    BREAKFASTS

    LUNCHES

    BOX LUNCH

    SPECIAL LUNCHES

    ANY OCCASION CAKE!
  • Lunch Menu >
  • Salads
    <li>Salads
  • Salads

    Only the freshest select produce is used to create the best salald that we will customize any way you like.

  • COBBLESTONE SALAD - $8.75 - Diced Chicken, Bacon, hard-boiled Egg, crumbled Bleu cheese, black olives, cucumber, and tomato on a bed of mixed greens.
    CHEF SALAD - $8.75 - Turkey, Ham, hard-boiled Egg, American and Swiss cheese, tomato, cucumber, onion and red peppers on a bed of mixed greens.
    "ATKINS" SALAD - $9.25 - Roast Beef, Turkey, Ham, American, Swiss and Provolone cheese on a bed of mixed greens with tomato.
    ORIENTAL CHICKEN SALAD - $8.25 - Mixed greens topped with batter dipped Chicken, tomato, cucumbers, shredded carrot, broccoli, Mandarin oranges, walnuts, and noodles with an Oriental vinaigrette dressing.
    THE CENTER TRIO - $9.25 - Generous portions of Chutney Chicken Salad, Egg Salad and Tuna Salad with cottage cheese, seasonal fresh fruit and a muffin.
    CAESAR SALAD - Crisp Romaine lettuce tossed with homemade croutons, Parmesan cheese and Caesar dressing.
  • 1/2 portion available.
  • GREEK SALAD - Mixed greens with fresh tomato, red onion, Feta cheese, Kalamata olives and peperoncinis with Greek dressing.
  • 1/2 portion available.
  • SPINACH SALAD - $7.75 - Fresh spinach tossed with a Bacon vinaigrette dressing,tomato,cucumber, Egg, walnuts, Bacon and crumbled Bleu cheese. - Sold Out
    TOSSED SALAD - Mixed greens with tomato, cucumber, onion, red peppers, and mushrooms.
     
  • We are currently closed,
    but you may order in advance.
    November 21, 2009
    Monday through Friday
    7:00am-3:30pm
    Closed Saturday & Sunday


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