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Rosh Hashana
Dinner


Lunch Online

Dinner Online

Little Sprouts

Beverages
Dinner Online
  • Lunch Online Orders: Tuesday through Saturday 11:30am-2:00pm.
  • Dinner Online Orders: Tuesday through Thursday & Sunday 5:30pm-7:30pm
    Friday and Saturday 5:30pm-8:30pm


Chef's Features
Barramundi with Garlic - $14.99
Pompano with Sweet Thai Chili - $14.99
Penne with Marinara Sauce - $11.99 - Penne with delicious Marinara Sauce; comes with a small house salad
Stir-fry over Wild Rice - $10.99 - Delicious assortment of vegetables stir-fried in a sesame garlic sauce over wild rice.


Homemade Soups
matzoh ball soup - the Veg version, available every day!
Miso Soup - Miso soup with tofu


Appetizers
Vegan mezze plate app - $8.99 - hummus, tabouli, baba ganoush, olives & warm pita
VeganNew! sweet thai chili tacos - $7.99 - two corn tortillas stuffed with wild-caught shrimp and rice, served with sweet thai chili dipping sauce *gluten free
danish herring - $7.99 - a south african favorite! herring in a tomato-based sauce with onions and apples
latkes (potato pancakes) - $5.99 - just like grandma's! served with sour cream and applesauce
Vegan avocado ritz - $7.49 - half an avocado stuffed with shrimp and topped with our blush sauce
 


Dinner Salads
Vegan Veg house salad - $5.99 - seasonal lettuce, tomatoes, cucumbers, sprouts and red onion served with your choice of dressing
New! sunshine salad - $8.99 - spinach topped with goat cheese, seasonal fruit, red onions and pumpkin seeds, served with ziporah's vinaigrette
Vegan simply delicious - $7.99 - baby arugula, avocado, grape tomatoes, toasted almonds and mixed olives, served with your choice of dressing
maggie's famous caesar salad - $6.99 - This dressing is legendary!
salad niçoise - $9.99 - Rare ahi tuna, artisan lettuce, capers, hard-boiled eggs, green beans, tomatoes and mixed olives
Vegan pan-seared tofu salad - $7.99 - seasonal field greens topped with pan-seared tofu and garlic bok choy, served with your choice of dressing
Vegan mezze plate - $8.99 - hummus, tabouli, baba ganoush, olives & pita bread
 


Entrees
Served with seasonal vegetables
Vegan Veg risotto - $10.99 - roasted garlic, sundried tomato and mushroom risotto topped with topped with pan-seared tempeh drizzled with white truffle oil
pan-seared scallops - $11.99 - drizzled with a delicate garlic and herb sauce over wild mushroom pilaf
shrimp scampi - $12.99 - on a bed of baby spinach over a wild mushroom pilaf
VeganNew! pasta of the day - $11.99 - please call for today's pasta. served with a small house salad.
corvina - $11.99 - a delicate white fish served with a light roasted garlic sauce and rice pilaf
Vegan portabello volcano - $10.99 - marinated portabello topped with caramelized onions and garlic mashed potatoes on a bed of sautéed spinach and quinoa


Desserts
Vegan coconut cream pie - $3.99
cheesecake - $3.99
summer peach and berry tart - $3.99 - fresh berries and peaches baked into a delicious tart
 


Little Sprouts
Choice of fruit salad or coleslaw at Lunch, comes with seasonal veggies at Dinner
spaghetti bolognese - $4.99 - made with soy crumbles in a home-made tomato sauce
tempeh tacos - $4.99 - two corn tortillas filled with tempeh
organic mac 'n cheese - $4.99 - just like mom makes!
fish sticks - $4.99 - sautéed or fried


Beverages
China Mist unsweetened ice tea - $2.49
Knudsen All-Natural Peach Juice - $1.99
Knudsen All-Natural Mango Juice - $2.29
Lakewood Organic Pineapple Juice - $3.29
regular, decaf coffee - $1.89
marty's iced coffee - $3.49 - coffee blended with chocolate ice-cream
San Pellegrino - $2.99 - 1 liter bottle
matcha or red stoneground tea - $2.79 - hot or iced
We are currently closed, but
you can order in advance!
September 5, 2010

HOURS

Lunch:
Tuesday-Saturday
11am-2:30pm

Dinner:
Tuesday-Thursday
&
Sunday
5pm-8pm

Dinner:
Friday & Saturday
5pm-9pm


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