Bluewater Grill & Tavern ~ Great Casual Dining: <B>DINNER</B>

DINNER

Appetizers

Smoked Salmon - $8.95 - Thin Sliced Smoked Salmon with Capers, Cream Cheese, Wasabi. Served with Crispy Tuscan Bread.

Jumbo Lump Crab Cakes - $8.95 - Two Blue Coastal Lump Crab Cakes seasoned with Herb & Spices with Two Delightful Sauces.

Shrimp Scampi Mediteraneo - $8.95 - Wood-Fired Shrimp with Kalamata Olives, Feta Cheese, Roasted Garlic, White Wine, Lemon and Butter. Served with Crispy Tuscan Bread.

Calamari Crispy - $7.95 - Tender Calamari Lightly Battered and Browned. Served with Zesty Marinara Sauce.

Mussels Sauteed - $7.95 - Select Steamed Mussels with Roasted Garlic, Shallots, Fresh Herbs & Spices. Served with Zesty Marinara or Lemon & White Wine Sauce.

Seared Ahi Tuna - $9.95 - Sushi grade Tuna, seared rare, served with Fresh Mixed Greens, Straw Mushrooms, Mandarin Slice, Wasabi and Ginger and our Sesame Dressing.

Chicken Quesadillas - $7.95 - Oak-Fired Grilled Chicken with Grilled Onions, Red and Green Peppers with Jalapenos, Diced Tomatoes, and Cheddar Cheese in Buttery Toasted Tortillas.

Salads & Soups

Bluewater House Salad - $3.95 - Imported Feta or Gorgonzola add $1.95

Bluewater Caesar Salad - $3.95 - Imported Feta or Gorgonzola add $1.95

Mediteraneo Salad - $6.95 - Crisp Romaine Greens with Tomatoes, Cucumbers, Red and Green Peppers, Kalamata Olives, Pepperoncini and Feta Cheese. Served with Olive Oil and Vinegar. Oak-Fired Chicken Breast add $2.95 Grilled Atlantic Salmon add $3.95

Chicken Palliard Salad - $8.95 - Oak-Fired Chicken Breast over Mesclun Greens, Roma Tomatoes, Portabello Mushrooms, Fresh Basil, Buffalo Mozzarella. Served with Balsamic Vinegarette.

Lobster Bisque with Lump Crab - cup or bowl

Soup dú Jour - cup or bowl

Tavern Caesar - $6.95 - Crispy Romaine Lettuce tossed with our signature Caesar Dressing, Homemade Croutons, Tomatoes, and Shredded Parmesan Cheese. Oak-Fired Chicken Breast add $2.95 Grilled Atlantic Salmon add $3.95

Salmon Oriental Salad - $9.95 - Oak-Fired Fresh Atlantic Salmon over Field Greens with Straw Mushrooms, Mandarin Slices, Drizzled with a Sesame Ginger Dressing.

Chef’s Features
CHOICE OF HOUSE SALAD, CEASAR SALAD OR CUP OF SOUP DU JOUR.LOBSTER BISQUE (ADD $2.95) AND TWO SIDE SELECTIONS.

New Orleans Jambalaya - $15.95 - Oak Fried Shrimp, Grilled Chicken, and Andouille Sausage in a Traditional Creole Sauce served over Island Rice Pilaf. Garnished with Black Mussels.

Veal Cutlet Parmigiana - $17.95 - Thin sliced Tender Veal. Lightly Breaded, Baked with Marinara Sauce, topped with Melted Mozza-rella. Served with Linguini Pasta.

Ahi Sushi Tuna - $17.95 - Pan-Seared with Spinach Orzo Pasta, garnished with a Grilled Shrimp. Served with Mango Mandarin Salsa and Vegetable Medley.

Grouper Picatta - $17.95 - Pan Seared Gulf Coast Black Grouper finished in Lemon White Wine Sauce with Capers and Garnished with a Jumbo Shrimp and Black Mussels.

Grilled Pork Chops - $14.95 - Oak-Fired Boneless Select Center Cut Pork Chops with Prosciutto, Mushrooms, Roasted Red Peppers,finished in a Demi Glace Wine Reduction.

Fisherman’s Platter - $17.95 - Jumbo Shrimp, Pan-Seared Sea Scallops and Catch of the day finished in a Champagne Beurre Blanc. Served with Vegetable Medley.

Grouper Oscar - $17.95 - Pan-Seared Grouper, topped with a Jumbo Shrimp and Asparagus Spears finished in a Dill Sauce. Served with Spinach Orzo Pasta and Vegetable Medley.

Roasted Duck - $18.95 - Oven Roasted Half Long Island Duck, glazed with Honey, Mandarin Oranges, and Sesame Ginger. Served with two side selections.

Filet Mignon - $19.95 - Oak-Fired 8oz USDA Choice Tenderloin Filet seasoned and served with Sauteed Mushrooms in a Demi-Glace Wine Reduction.

Wood-Fired Rib-Eye - $16.95 - Oak Fired 12oz Center Cut USDA Choice Rib EyeSteak. Seasoned to perfection.

Roast Prime Rib - USDA Choice Center-Cut Prime Rib of Beef, served with Au Jus with Baked Potato and Vegetable Medley. 10oz or 14oz Cut

Surf & Turf - USDA Choice Center Cut Top Sirlion in a Demi-Glaze Wine Reduction. Served with a Blackened Shrimp Skewer and Mandarin Mango Salsa with Garlic Smashed Potatoes and Vegetable Medley. 6oz or 10oz Cut

Seafood From
The Oak Fired Grill
9 oz fresh Catches served with your choice of a house salad, caesar salad or cup of Soup du Jour. Lobster Bisque (add $2.95). All fish is seasoned and cooked over an Oak Burning Grill. Served with a choice of Sauce:

Spinach, Sun-Dried Tomatoes, Feta Cheese, Lemon Sauce

Artichoke Hearts, Lump Crab Meat & Champagne Beurre Blanc

Mango, Mandarin Salsa Sauce

Shrimp Scampi - $16.95 - Pan Seared Jumbo Shrimp, Roasted Garlic with White Wine Butter Sauce. Served over Island Rice and Vegetable Medley.

Haddock - $17.95 - Bone-Out Filet

Grilled Tuna - $16.95 - Tuna Steak Cut, Cooked medium rare

Salmon - $14.95 - Fresh Cold Water Atlantic Salmon

Mahi Mahi - $14.95 - Tropical Waters

Rainbow Trout - $15.95 - Boneless Rainbow Trout Filet

Grouper - $17.95 - Gulf Waters Black Grouper

Tilapia - $13.95 - Costa Rican Waters

New England Scrod - $15.95 - Flakey White

Fish and Chips - $11.95 - Flaky White Cod Fish deep-fried Golden Brown and served with French Fries, Cole Slaw and Tartar Sauce.

Pasta
House Salad, Ceasar Salad or Cup of Soup du Jour. Lobster Bisque (add $2.95).

Rigatoni Toscana - $13.95 - Rigatoni, Oak-Fired Chicken Breast, Roasted Red Peppers and Mushrooms in a Tomato Cream Sauce. Garnished with Ricotta Cheese, Basil and Shaved Parmesan Cheese.

Linguini Pescatore - $14.95 - Linguini with Gulf Shrimp, Sea Scallops and Calamari in a Zesty Marinara Sauce, garnished with Black Mussels.

Penne Chicken and Broccoli - $13.95 - Penne with Oak-Fired Chicken Breast, Steamed Broccoli and Roasted Chicken in a Light Pesto Chicken Broth.

Chicken
Choice of House Salad, Ceasar Salad or Cup of Soup du Jour. Lobster Bisque (add $2.95).With Garlic Smashed Potatoes and Vegetable Medley.

Chicken Marsala - $13.95 - Oak-Fired Double Breast of Chicken, finished in our Marsala Wine Sauce with Portobello Mushrooms.

Chicken Argento - $13.95 - Oak-Fired Double Breast of Chicken, Sauteed and finished in a Lemon White Wine Sauce with Prosciutto, Asparagus and Mozzarella.

Chicken Parmigiana - $13.95 - Breast of Chicken lightly Breaded, Baked with Marinara Sauce, Topped with Melted Mozzarella. Served with Linguini Pasta.

Deep Fried
Golden Brown Seafood
Prepared in Canola Oil only, Contains Lowest Saturated Fats, No Trans-Fatty Acids,Non-Hydrogenated, Cholesterol FreeServed with your choice of House Salad, Ceasar Salad or Cup of Soup du Jour, Lobster Bisque (add $2.95)

Fried Shrimp - $16.95 - Lightly Breaded, Golden Brown Shrimp. Served with Crispy French Fries, Cole Slaw and Tartar Sauce Side

Deep Fried New England Scrod - $14.95 - White & Flakey, Lightly Breaded, Golden Brown. Served with Crisp French Fries, Cole Slaw and Tartar Sauce.

Captain’s Seafood Combination - $16.95 - Lightly Breaded, Golden Brown Shrimp, Scallops, New England Scrod and a Crab Cake.Served with Crispy French Fries, Cole Slaw and Tartar Sauce.

Sandwich Platters
SERVED WITH LETTUCE, TOMATO, PURPLE ONION AND FRENCH FRIES.

Grouper Sandwich - $10.95 - Oak-fired Black Grouper, Blackened, Grilled or Golden Fried. Served with tartar sauce on a toasted sesame bun.

Bacon Cheeseburger - $7.75 - Oak-Fired 8oz. Black Angus choice Ground Chuck,Crispy Smoked Bacon. Served with your choice of Melted Swiss, American or Mozzarella Cheese on a toasted Sesame Bun.

Oak-Fired House Burger - $7.75 - Oak-Fired 8oz. Black Angus Choice Ground Chuck, Caramelized Onions, Roasted Peppers, and Melted Cheddar Cheese on a toasted Sesame Bun.

BBQ Grilled Chicken - $7.75 - Oak-fired Grilled Marinated Chicken Breast with Roast Red Peppers, Crispy Smoked Bacon, melted Cheddar Cheese served on a toasted Sesame Bun.

Paninis
ALL PANINIS ARE SERVED ON A GRILLED TUSCAN BAQUETTE WITH CRISPY SEASONED FRENCH FRIES

Dinner Deli Panini - $8.55 - Thinly sliced, lean Corned Beef or Pastrami, Sliced Tomatoes, and Melted Swiss Cheese on a Grilled Tuscan Baguette. Served with crispy French Fries.

Dinner BBQ Beef Panini - $8.55 - Thin Sliced USDA Choice Beef with Sauteed Onions, Red and Green Peppers, served with BBQ sauce and Melted Cheddar Cheese on a Grilled Tuscan Baquette.

Dinner Chicken Pesto Panini - $7.95 - Oak-Fired Chicken Breast, Fresh Buffalo Mozzarella Cheese, Roasted Red Peppers and Fresh Pinenut Pesto.

Wraps
ALL WRAPS ARE SERVED WITH CRISPY SEASONED FRENCH FRIES

Portobello Chicken Wrap - $7.55 - Oak-Fired Chicken Breast, Portobello Mushrooms, Fresh Basil, Tomatoes and Fresh Mozzarella Cheese with a Balsamic Vinegarette Dressing Wrapped in a Flour Tortilla.

Blackened Salmon Wrapped - $8.75 - Atlantic Salmon with Blackened Seasoning, Straw Mushrooms, Bean Sprouts, Drizzled with Sesame Ginger Dressing. Wrapped in a Spinach Tortilla & served with Island Rice.

Chicken Caesar Wrap - $7.55 - Oak-Fired Chicken Breast, Crisp Romaine Greens, Tomatoes, and Shredded Parmesan Cheese with Creamy Caesar Dressing. Wrapped in a Spinach Tortilla.

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