Bluewater Grill & Tavern ~ Great Casual Dining: <b>LUNCH</b><br>Served Up To 4 PM

LUNCH
Served Up To 4 PM

Lunch - Appetizers

Smoked Salmon - $8.95 - Thin Sliced Smoked Salmon with Capers, Cream Cheese, Wasabi. Served with Crispy Tuscan Bread.

Jumbo Lump Crab Cakes - $8.95 - Two Blue Coastal Lump Crab Cakes seasoned with Herb & Spices with Two Delightful Sauces.

Shrimp Scampi Mediteraneo - $8.95 - Wood-Fired Shrimp with Kalamata Olives, Feta Cheese, Roasted Garlic, White Wine, Lemon and Butter. Served with Crispy Tuscan Bread.

Calamari Crispy - $7.95 - Tender Calamari Lightly Battered and Browned. Served with Zesty Marinara Sauce.

Mussels Sauteed - $7.95 - Select Steamed Mussels with Roasted Garlic, Shallots, Fresh Herbs & Spices. Served with Zesty Marinara or Lemon & White Wine Sauce.

Seared Ahi Tuna Sashimi - $9.95 - Sushi grade Tuna, seared rare, served with Fresh Mixed Greens, Straw Mushrooms, Mandarin Slice, Wasabi, Ginger and our Sesame Dressing.

Chicken Quesadillas - $7.95 - Oak-Fired Grilled Chicken with Grilled Onions, Red and Green Peppers with Jalapenos, Diced Tomatoes, and Cheddar Cheese in Buttery Toasted Tortillas.

Lunch - Salads & Soups

Bluewater House Salad - $3.95 - Imported Feta or Gorgonzola add $1.95

Lobster Bisque with Lump Crab - cup or bowl

Bluewater Caesar Salad - $3.95 - Imported Feta or Gorgonzola add $1.95

Lunch - Soup du Jour - Cup or bowl.

Soup du Jour & Salad - Tuna or Chicken - $7.95 - House recipe white meat tuna fish or chicken served over Mesclun greens, Cucumbers, Tomatoes and garnished with fresh fruit.

Mediteraneo Salad - $6.95 - Crisp Romaine Greens with Tomatoes, Cucumbers, Red and Green Peppers, Kalamata Olives, Pepperoncini and Feta Cheese. Served with Olive Oil and Vinegar. Oak-Fired Chicken Breast add $2.95 Grilled Atlantic Salmon add $3.95

Tavern Caesar - $6.95 - Crispy Romaine Lettuce tossed with our signature Caesar Dressing, Homemade Croutons, Tomatoes, and Shredded Parmesan Cheese. Oak-Fired Chicken Breast add $2.95 Grilled Atlantic Salmon add $3.95

Chicken Palliard Salad - $8.95 - Oak-Fired Chicken Breast over Mesclun Greens, Roma Tomatoes, Portabello Mushrooms, Fresh Basil, Buffalo Mozzarella. Served with Balsamic Vinegarette.

Salmon Oriental Salad - $9.95 - Oak-Fired Fresh Atlantic Salmon over Field Greens with Straw Mushrooms, Mandarin Slices, Drizzled with a Sesame Ginger Dressing.

New England Fried Fish Lunches
Served with French Fries, Cole Slaw, lemon and Tartar Sauce.

Lunch - Fish and Chips - $9.95 - Flaky White Cod Fish deep-fried Golden Brown and Served with French Fries, Cole Slaw and Tartar Sauce.

Lunch - New England Scrod - $9.95 - NewEngland Scrod deep-fried Golden Brown and Served with French Fries, Cole Slaw and Tartar Sauce.

Lunch - Seafood
FROM THE OAK FIRED GRILL - 8oz. fresh Catches served with choice of a House salad, Caesar salad or cup of Soup dú Jour.Lobster Bisque (add $2.25). All fish is seasoned and cooked over an Oak Burning Grill.

Served with choice of: Spinach, Sun-Dried Tomatoes, Feta cheese, Lemon & White Wine or Artichoke Hearts, Lump Crab Meat & Champagne Beurre Blanc or Mango, Mandarin Slices and Bruschetta Salsa.

Lunch - Salmon - $13.95 - Fresh Cold Water Atlantic Salmon

Lunch - Mahi Mahi - $14.95 - Tropical Water Flavor.

Lunch- New England Scrod - $11.95 - Flaky White Cod.

Lunch - Trout - $13.95 - Boneless Rainbow Trout Filet

Lunch - Tilapia - $11.95 - Pacific Waters

Lunch - Sandwich Platters
Served with lettuce, tomato, purple onion and French fries.

Lunch - Grouper Sandwich - $9.95 - Oak-Fired Black Grouper, Blackened, Grilled or Golden Fried. Served with Tartar Sauce on a Toasted Sesame Bun.

Lunch - Chicken Salad Sandwich - $6.95 - Our special House Chicken Salad recipe served with Lettuce & Tomato on Rye or Multigrain Bread.

Lunch - Tuna Salad Sandwich - $6.95 - Our White Meat Tuna Fish house recipe served with Lettuce & Tomato on Rye or Multigrain bread.

Lunch - Bacon Cheeseburger - $6.95 - Oak-Fired 8 oz. Black Angus Choice Ground Chuck, Crispy Smoked Bacon with your choice of Melted Swiss, American, or Mozzarella Cheese served on a Sesame Bun.

Lunch - BBQ Grilled Chicken - $6.95 - Oak-Fired Grilled Marinated Chicken Breast with Roast Red Peppers, Crispy Smoked Bacon, and Melted Cheddar Cheese served on a Toasted Sesame Bun.

Lunch - Pork Fajita Panini - $7.95 - Oven Roasted thinly sliced Lean Pork with Onions, Peppers, Tomatoes, and Melted Cheddar Cheese on a Grilled Tuscan Baguette.

Lunch - Oak-Fired House Burger - $6.95 - Oak-Fired 8 oz. Black Angus Choice Ground Chuck, Caramelized Onions, Roasted Peppers, and Melted Cheddar Cheese on a Toasted Sesame Bun.

Lunch - Deli Reuben Sandwich - $7.95 - Thinly sliced Lean Corned Beef or Pastrami with Sauerkraut, Melted Swiss Cheese and Thousand Island Dressing on Grilled Rye Bread.

Lunch - Chicken
Choice of House Salad, Ceasar Salad or Cup of Soup dú Jour. Lobster Bisque add $2.25. With Garlic Smashed Potatoes and Vegetable Medley.

Lunch - Chicken Marsala - $11.95 - Oak-Fired Double Breast of Chicken, finished in our Marsala Wine Sauce with Portobello Mushrooms.

Lunch - Chicken Argento - $11.95 - Oak-Fired Double Breast of Chicken, Sautéed and finished in a Lemon White Wine Sauce with Prosciutto, Asparagus, and Mozzarella.

Lunch - Chicken Parmigiana - $11.95 - Breast of Chicken lightly Breaded, baked with Marinara Sauce, and topped with Melted Mozzarella. Served with Linguini Pasta.

Lunch - Pasta
House Salad, Ceasar Salad or Cup of Soup dú Jour. Lobster Bisque add $2.25.

Lunch - Rigatoni Toscana - $11.95 - Rigatoni, Oak-Fired Chicken Breast, Roasted Red Peppers and Mushrooms in a Tomato Cream Sauce. Garnished with Ricotta Cheese, Basil, and Shaved Parmesan Cheese.

Lunch - Linguini Pescatore - $13.95 - Linguini with Gulf Shrimp, Sea Scallops, and Calamari in a Zesty Marinara Sauce, garnished with Black Mussels.

Lunch - Penne Chicken and Broccoli - $11.95 - Penne with Oak-Fired Chicken Breast, Steamed Broccoli, and Roasted Garlic In a Light Pesto Chicken Broth.

Lunch - Wraps
ALL WRAPS ARE SERVED WITH CRISPY SEASONED FRENCH FRIES

Lunch - Portobello Chicken Wrap - $7.95 - Oak-Fired Chicken Breast, Portobello Mushrooms, Fresh Basil, Tomatoes, and Fresh Mozzarella Cheese with a Balsamic Vinaigrette Dressing. Wrapped in a Flour Tortilla.

Lunch - Turkey Wrap - $7.95 - Thinly Sliced Honey Glazed Turkey Breast, Alpine Lace Swiss Cheese, Field Greens, Julienne Carrots, Tomatoes, and a Balsamic Vinaigrette Dressing. Wrapped in a Flour Tortilla.

Lunch - Chicken Caesar Wrap - $7.95 - Oak-Fired Chicken Breast, Crisp Romaine Greens, Tomatoes, and Shredded Parmesan Cheese with Creamy Caesar Dressing. Wrapped in a Spinach Tortilla.

Lunch - Blackened Salmon Wrap - $7.95 - Atlantic Salmon with Blackened Seasoning, Straw Mushrooms, Bean Sprouts, Drizzled with Sesame Ginger Dressing. Wrapped in a Spinach Tortilla & served with Island Rice.

Lunch - Paninis
ALL PANINIS ARE SERVED ON A GRILLED TUSCAN BAQUETTE WITH CRISPY SEASONED FRENCH FRIES

Lunch - Chicken Pesto Panini - $7.95 - Oak-Fired Chicken Breast, Fresh Buffalo Mozzarella Cheese, Roasted Red Peppers, and Fresh Pine Nut Pesto.

Lunch - Steak Fajita Panini - $7.95 - Thinly Sliced USDA Choice Beef with Sautéed Onions, Red and Green Peppers, and Melted Cheddar Cheese.

Lunch - Turkey Panini - $7.95 - Thinly Sliced Smoked Turkey Breast, Prosciutto Ham, Swiss Cheese, and Roma Tomatoes.

Lunch - Portobello Panini - $7.95 - Oak-Fired Chicken Breast, Portabello Mushrooms, Roasted Red Peppers, and Goat Cheese.

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