Bluewater Grill & Tavern ~ Great Casual Dining: Chef’s Features

DINNER > Chef’s Features

Chef’s Features
CHOICE OF HOUSE SALAD, CEASAR SALAD OR CUP OF SOUP DU JOUR.LOBSTER BISQUE (ADD $2.95) AND TWO SIDE SELECTIONS.

New Orleans Jambalaya - $15.95 - Oak Fried Shrimp, Grilled Chicken, and Andouille Sausage in a Traditional Creole Sauce served over Island Rice Pilaf. Garnished with Black Mussels.

Veal Cutlet Parmigiana - $17.95 - Thin sliced Tender Veal. Lightly Breaded, Baked with Marinara Sauce, topped with Melted Mozza-rella. Served with Linguini Pasta.

Ahi Sushi Tuna - $17.95 - Pan-Seared with Spinach Orzo Pasta, garnished with a Grilled Shrimp. Served with Mango Mandarin Salsa and Vegetable Medley.

Grouper Picatta - $17.95 - Pan Seared Gulf Coast Black Grouper finished in Lemon White Wine Sauce with Capers and Garnished with a Jumbo Shrimp and Black Mussels.

Grilled Pork Chops - $14.95 - Oak-Fired Boneless Select Center Cut Pork Chops with Prosciutto, Mushrooms, Roasted Red Peppers,finished in a Demi Glace Wine Reduction.

Fisherman’s Platter - $17.95 - Jumbo Shrimp, Pan-Seared Sea Scallops and Catch of the day finished in a Champagne Beurre Blanc. Served with Vegetable Medley.

Grouper Oscar - $17.95 - Pan-Seared Grouper, topped with a Jumbo Shrimp and Asparagus Spears finished in a Dill Sauce. Served with Spinach Orzo Pasta and Vegetable Medley.

Roasted Duck - $18.95 - Oven Roasted Half Long Island Duck, glazed with Honey, Mandarin Oranges, and Sesame Ginger. Served with two side selections.

Filet Mignon - $19.95 - Oak-Fired 8oz USDA Choice Tenderloin Filet seasoned and served with Sauteed Mushrooms in a Demi-Glace Wine Reduction.

Wood-Fired Rib-Eye - $16.95 - Oak Fired 12oz Center Cut USDA Choice Rib EyeSteak. Seasoned to perfection.

Roast Prime Rib - USDA Choice Center-Cut Prime Rib of Beef, served with Au Jus with Baked Potato and Vegetable Medley. 10oz or 14oz Cut

Surf & Turf - USDA Choice Center Cut Top Sirlion in a Demi-Glaze Wine Reduction. Served with a Blackened Shrimp Skewer and Mandarin Mango Salsa with Garlic Smashed Potatoes and Vegetable Medley. 6oz or 10oz Cut

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